Chopstix Chef - Skegness

Chopstix Chef - Skegness

Skegness +1 Entry level 28500 - 30000 £ / year (est.) No working from home possible
B

At a Glance

  • Tasks: Prepare delicious dishes and engage with customers in a fun kitchen environment.
  • Company: Join Butlin's, the home of entertainment with a vibrant team culture.
  • Benefits: Full-time hours, flexible shifts, and opportunities for career growth.
  • Other info: Embrace a fun-loving atmosphere and develop your culinary skills.
  • Why this job: Be part of a dynamic team and create memorable experiences for guests.
  • Qualifications: Baseline experience in a commercial kitchen is required.

The predicted salary is between 28500 - 30000 £ per year.

Chopstix Chef - Skegness Description As a Chef at Chopstix, you'll be responsible for preparing high-quality dishes while maintaining excellent hygiene and safety standards.

Working in an open kitchen, you'll engage with customers while ensuring consistency in food preparation.

If you're passionate about food and thrive in a fast-paced kitchen environment, this is the role for you.

While this is an entry-level role for someone ready to learn and grow, we require all applicants to have baseline experience in a commercial kitchen or professional food-handling environment.

Working alongside a fantastic team, we will support you every step of the way to ensure you gain the skills and confidence to truly get stuck in.

Looking for progression?

We have bags of opportunities to develop within our restaurant teams and across the wider Butlin's business.

Key Responsibilities We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience.

We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience.

Please

Note: This is a full time role of 35 hours covering a 5-day working week over 7 days, so flexibility is very important with a range of shift patterns, including working till early hours of the morning.

About Butlin's Did you know Billy Butlin was the first person to introduce dodgems to the UK?

That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years.

Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.

As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values.

So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!

Locations

SkegnessLincolnshire
B

Contact Details:

Butlins Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chopstix Chef - Skegness

Explore Local Hotspots

For entry-level roles in the hospitality food service industry, getting a foot in the door can often mean walking into local cafés, restaurants, or hotels with your CV in hand. Introduce yourself, ask about openings, and show your enthusiasm. This face-to-face approach can really set you apart from other candidates who just apply online!

Utilise Seasonal Hiring Trends

Keep an eye on the busy seasons, like summer or winter holidays, when restaurants and venues are ramping up for new staff. Many establishments look for extra hands during these peak times, so target your applications around these windows. Engage with local event calendars to find places that might be preparing for busy periods.

Join Hospitality Communities

Connect with local hospitality groups on social media or platforms like Meetup; they're a great way to learn about unadvertised opportunities and network with industry folks. Plus, you’ll get insider tips on where the best spots to apply are, and maybe even find a mentor to guide you through your first steps in the industry.

Polish those Soft Skills

In food service, your ability to communicate well and remain calm under pressure is crucial. Consider volunteering at local events or gatherings where you can showcase these skills. It not only adds experience to your CV but also demonstrates your willingness to learn and adapt, which is super enticing to potential employers like Butlins.

We think you need these skills to ace Chopstix Chef - Skegness

Food Preparation
Hygiene Standards
Safety Standards
Customer Engagement
Consistency in Food Preparation
Teamwork
Flexibility

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality-food-service world, mentioning your customer service experience is key. Even if it’s just a part-time gig or a volunteer role, highlight how you made customers happy or handled tricky situations. We love seeing those people-focused skills in your application!

Include Relevant Certifications:If you've got any relevant certifications, like a food hygiene certificate or bartending course, make sure they shine in your CV. Certifications show you're serious about your craft, and we appreciate candidates who come prepared with the right knowledge and skills for the job.

Craft a Genuine Cover Letter:For an entry-level position like this, your cover letter should reflect your enthusiasm and willingness to learn. Talk about why you’re excited about the role at Butlins and what you hope to gain from working in hospitality. Let your personality come through!

Keep Your CV Clear and Concise:In hospitality, hiring managers might be sifting through loads of applications. Keep your CV neat and ensure it highlights your relevant experience and skills without fluff. Stick to one page if you can, making it easy for us to see why you'd be a great fit at Butlins!

How to prepare for a job interview at Butlins

Know Your Menu Inside Out

You'd be surprised at how many candidates stumble on questions about the menu! Make sure you familiarise yourself with the food and drink offerings at Butlins. Knowing the ingredients, cooking methods, and even the specials can really impress your interviewer and show you're genuinely interested.

Show Off Your Customer Service Skills

In the hospitality-food-service world, customer service is king. Prepare some examples of how you've handled customer interactions in the past, whether in a part-time job or even during group projects. Practising these scenarios can set you apart and highlight your problem-solving abilities.

Be Ready for Practical Assessments

Since you're going for an entry-level role, don't be surprised if they ask you to demonstrate your skills in a practical way. Whether that's making a drink or setting a table, brush up on basic hospitality tasks. It shows that you're not just talk, but you can walk the walk too!

Display Your Willingness to Learn

As an entry-level candidate, your enthusiasm and willingness to grow can go a long way. Be prepared to discuss what you hope to learn and how you can contribute to the team at Butlins. Your motivation can often outweigh experience, so let that passion shine through!