At a Glance
- Tasks: Lead a vibrant kitchen team and create mouth-watering dishes in an open kitchen.
- Company: Join Butlin's, where fun and great food come together for unforgettable holidays.
- Benefits: Flexible hours, training opportunities, and a dynamic work environment.
- Other info: Enjoy a unique resort atmosphere with endless opportunities for growth.
- Why this job: Be at the heart of culinary excitement and inspire a passionate team.
- Qualifications: Experience in kitchen leadership and a Level 3 Food Safety qualification.
The predicted salary is between 25000 - 30000 £ per year.
Ready to turn up the heat, lead a sizzling kitchen team, and embrace the holiday vibe? At Butlins, great holidays start with incredible food. We are looking for an energetic, passionate Junior Kitchen Manager to run the pass at our high-energy, open-kitchen restaurant: the Firehouse Grill! From tongue-tingling chargrilled favourites and juicy chicken to signature build-your-own burgers and epic sharing platters, you will be at the center of the action. Because it is an open kitchen, our guests get to watch the culinary magic happen live.
We think our chefs at Butlins are something truly special. If you are a high-spirited leader who loves a fast-paced environment, wants to join in the fun, and can keep a large team inspired under the spotlight, this is your time to shine! You'll be working a 40-hour week spread over 5 days out of 7. Because your schedule will cover our fantastic adult breaks, your flexibility is crucial as some of these shifts involve late-night finishes.
We provide clear training schedules and personal development plans to help you fast-track your hospitality career. You will work with an amazing team in an exciting resort environment where no two days are ever the same.
To join us, you should have a proven track record in a similar kitchen leadership role, a certified Level 3 Food Safety qualification, and a hard-working, reliable attitude.
Key Responsibilities- You will lead by example in full view of our guests to keep energy high and presentation standards flawless.
- You will take full responsibility for managing margins, controlling costs, and hitting food budgets.
- By running daily briefings and mentoring your chefs, you will unleash the team's potential and build a fun, high-performing culture.
- You will also drive strict accountability for all health, safety, and hygiene regulations, while confidently stepping up to manage the kitchen whenever the Kitchen Manager is away.
Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.
As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!
Locations
Firehouse Grill Junior Kitchen Manager (Sous Chef) in Lincoln, Lincolnshire employer: Butlins
At Butlin's, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food come together in our lively Firehouse Grill. As a Junior Kitchen Manager, you'll not only lead a dynamic team in an exciting resort environment but also benefit from clear training schedules and personal development plans that fast-track your hospitality career. Join us to create unforgettable experiences while enjoying the thrill of working in an open kitchen, where every day brings new opportunities to shine and grow.
