Chef - Buffet Restaurant in Leeds
Chef - Buffet Restaurant

Chef - Buffet Restaurant in Leeds

Leeds Full-Time 24000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious buffet dishes for guests.
  • Company: Join the fun and vibrant Butlin's team at Skegness.
  • Benefits: Enjoy competitive pay, flexible hours, and potential live-in accommodation.
  • Other info: Great opportunities for career growth in a fun, team-oriented culture.
  • Why this job: Be part of an exciting environment where your culinary skills shine.
  • Qualifications: Proven experience in a busy kitchen and Level 3 Food Safety qualification required.

The predicted salary is between 24000 - 30000 £ per year.

We’re looking for experienced Chefs to join our Buffets team at Butlin’s Skegness. This is a role for someone who already has solid experience working in a fast‑paced, high‑volume kitchen and takes real pride in delivering consistent, high‑quality food.

Our buffet restaurants are at the heart of the resort, and you’ll play a key part in leading and developing the team who bring that experience to life. Working closely with the Junior Kitchen Manager, you’ll oversee the daily operation of your section, ensuring efficiency, great standards, and full compliance with food safety policies.

You’ll maintain a clean, organised workstation and set the standard for the Commis Chefs you’ll support, train and mentor. Your leadership will help them grow while keeping the kitchen running smoothly and safely.

This is a full time permanent role, 35 hours per week, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts run 4am–12pm, and dinner shifts 11am–7.30pm. Flexibility is essential to meet the needs of the business. Live‑in accommodation may be available for those over 18 relocating to the area (subject to DBS).

We’re looking for chefs with proven experience at a similar level in a busy, high‑volume kitchen. This role isn’t suitable for beginners or those without professional kitchen experience. You’ll be hardworking, reliable and determined, with a genuine commitment to high standards and a desire to keep improving.

You’ll understand the impact great food and great teamwork have on the guest experience, and you’ll bring the energy and enthusiasm to help your team deliver it. You’ll hold your Level 3 Food Safety qualification and be confident leading others in a fast‑paced environment. You’ll also be responsible for managing margins, controlling costs, and maintaining excellent hygiene, health and safety practices.

Our chefs are a huge part of what keeps guests returning to Butlin’s, so we’re looking for someone who’s not only skilled, but fun, team‑spirited and passionate about creating memorable experiences for every guest, every time.

Key Responsibilities:

  • Can clean our main venues and toilets which will include the use of electrical and mechanical cleaning equipment (full training will be given)
  • Handle chemicals to clean venues (full training will be given)
  • External road cleaning including emptying general waste bins and recycling bins
  • Movement of furniture to allow for different activities within venues
  • Cleaning and disinfecting of toilets and changing rooms

Normal working hours: Evening shift - 5pm - 2am. Please note that due to lone working and hours required for the role, applicants will need to be over 18 to apply. Start and finish times may vary depending on the break type.

If you think you have what it takes to come and be part of our team, we’d love to hear from you.

At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.

Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.

There has never been a more exciting time to join Butlin’s!

Chef - Buffet Restaurant in Leeds employer: Butlins

Butlin's Skegness is an exceptional employer that values teamwork, creativity, and a fun work environment. As a Chef in our Buffet Restaurant, you'll not only have the opportunity to showcase your culinary skills in a vibrant, high-volume kitchen but also play a pivotal role in mentoring and developing junior chefs. With a strong focus on employee growth, flexible working hours, and the potential for live-in accommodation, Butlin's offers a unique and rewarding experience for those looking to make a meaningful impact in the hospitality industry.
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Contact Detail:

Butlins Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Buffet Restaurant in Leeds

✨Tip Number 1

Get to know the kitchen culture at Butlin's! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their fun and energetic environment.

✨Tip Number 2

Practice your cooking skills under pressure! Since this role is in a fast-paced kitchen, try to replicate that environment at home. Invite friends over for a dinner party and cook for them while keeping an eye on timing and quality. It'll give you a taste of what to expect!

✨Tip Number 3

Show off your leadership skills! During your interview, share examples of how you've trained or mentored others in the kitchen. Butlin's values teamwork, so demonstrating your ability to lead and inspire will make you stand out.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Butlin's team. Don’t forget to follow up after applying – a little nudge can go a long way!

We think you need these skills to ace Chef - Buffet Restaurant in Leeds

High-Volume Kitchen Experience
Food Safety Qualification (Level 3)
Leadership Skills
Team Development
Cost Management
Hygiene and Health Safety Practices
Attention to Detail
Reliability
Commitment to High Standards
Fast-Paced Environment Adaptability
Communication Skills
Problem-Solving Skills
Energy and Enthusiasm

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your solid experience in a fast-paced kitchen. We want to see how you've thrived in high-volume environments and what makes you a standout chef!

Be Yourself: Let your personality shine through! We’re looking for fun, team-spirited individuals who are passionate about creating memorable experiences. Don’t be afraid to show us your enthusiasm!

Tailor Your Application: Take a moment to tailor your application to the role. Mention specific skills that align with our needs, like your Level 3 Food Safety qualification and any leadership experience you have.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!

How to prepare for a job interview at Butlins

✨Know Your Kitchen Basics

Before heading into the interview, brush up on your culinary skills and knowledge. Be ready to discuss your experience in high-volume kitchens, including specific dishes you've mastered and how you maintain food safety standards.

✨Showcase Your Leadership Skills

Since this role involves mentoring Commis Chefs, be prepared to share examples of how you've led a team in the past. Highlight any training or support you've provided to junior staff and how you foster a positive kitchen environment.

✨Demonstrate Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you strive to create memorable dining experiences for guests. This will show that you're not just skilled, but also genuinely passionate about your work.

✨Be Ready for Practical Questions

Expect scenario-based questions that assess your problem-solving abilities in a fast-paced kitchen. Think about how you would handle busy service times, manage costs, and ensure hygiene standards are met. Practising these scenarios can help you feel more confident.

Chef - Buffet Restaurant in Leeds
Butlins
Location: Leeds

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