At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences for our guests.
- Company: Join Butlin's, where fun and adventure are at the heart of everything we do.
- Benefits: Enjoy a vibrant work culture, competitive pay, and opportunities for personal growth.
- Other info: Flexible shifts with a focus on teamwork and creativity in a lively environment.
- Why this job: Be part of a team that brings joy to thousands of guests every day!
- Qualifications: Experience in a fast-paced kitchen and a Level 3 Food Safety qualification required.
The predicted salary is between 30000 - 40000 € per year.
We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and lead a large team of amazing chefs, stepping up in the Kitchen Manager's absence.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. You should have great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food.
Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
You will be a role model for Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time.
Key Responsibilities:
- Experience in a similar level role with large volume turnaround.
- Ability to work in a fast-paced environment with good time management and organisational skills.
- Hardworking and determined, reliable person who looks for better ways for the team to consistently deliver brand standards.
- Energetic and enthusiastic, high-spirited and fun-loving, understanding the value they can add to the guest experience.
- Must have passed Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards.
- Responsible for managing margins, controlling costs, and all health, safety, and hygiene related matters.
This role covers a 5-day working week over 7 days covering 40 hours. Shift time from: 6am - 12:00. This role does not come with onsite accommodation.
If you think you have what it takes to come and be part of our team, we’d love to hear from you.
About Butlin's: At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture!
There has never been a more exciting time to join Butlin’s!
Breakfast Sous Chef in Leeds employer: Butlins
Butlin's is an exceptional employer that fosters a vibrant and fun work culture, perfect for those who thrive in a fast-paced environment. With a strong emphasis on employee growth, we provide opportunities for leadership development and continuous improvement, ensuring our team members feel valued and inspired. Located in Skegness, our resort offers a unique chance to be part of creating memorable experiences for guests while working alongside a passionate team dedicated to delivering high standards and a great atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Sous Chef in Leeds
✨Tip Number 1
Get to know the Butlin's vibe! Before your interview, check out their website and social media. Understand their culture and values so you can show how you fit right in with their fun-loving team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Breakfast Sous Chef role, be ready to talk about your experience in fast-paced kitchens. Maybe even whip up a signature dish to impress them during your interview!
✨Tip Number 3
Network like a pro! Reach out to current or former Butlin's staff on LinkedIn. They might share insider tips or even put in a good word for you. Plus, it shows you're genuinely interested in being part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can tailor your application to highlight your leadership skills and passion for creating amazing guest experiences.
We think you need these skills to ace Breakfast Sous Chef in Leeds
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating exceptional experiences for our guests!
Tailor Your CV:Make sure to tailor your CV to highlight your experience in fast-paced kitchen environments. Mention any relevant qualifications, like your Level 3 Food Safety, and showcase your leadership skills.
Be Yourself:We love energetic and fun-loving candidates! Don’t be afraid to let your personality come through in your application. Show us how you can bring a positive vibe to our team!
Apply Through Our Website:For the best chance of joining our amazing team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Make sure you brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with large volume cooking and how you handle fast-paced environments. They’ll want to know how you can keep things running smoothly, so have some examples ready!
✨Show Your Leadership Skills
As a Breakfast Sous Chef, you'll need to lead a team effectively. Think about times when you've motivated or trained others in the kitchen. Share specific stories that highlight your ability to inspire and develop your team, as this will show you're a great fit for their culture.
✨Understand Food Safety Standards
Since food hygiene is crucial, be prepared to talk about your Level 3 Food Safety qualification. Brush up on the latest health and safety regulations, and be ready to explain how you ensure compliance in a busy kitchen. This shows you take food safety seriously!
✨Bring the Fun Factor
Butlin's values a fun-loving attitude, so don’t shy away from showing your personality! Think of ways you can contribute to a positive team atmosphere and enhance guest experiences. Share any past experiences where you’ve added a bit of fun to the workplace!
