Butlin's is seeking a Kitchen Manager in Bognor Regis to lead a vibrant team of chefs in delivering exceptional dining experiences. In this role, you will oversee all kitchen operations, from recruitment to food safety compliance, ensuring consistent brand standards are met.
Ideal candidates will have prior experience in high-volume kitchen environments and a Level 3 Food Safety qualification. Working five days a week, you will enjoy a dynamic environment that prioritizes guest satisfaction and team development.
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