At a Glance
- Tasks: Lead and develop a dynamic kitchen team while ensuring exceptional guest experiences.
- Company: Join Butlin's, a fun-filled resort known for creating unforgettable holiday memories.
- Benefits: Enjoy a vibrant work culture, competitive pay, and opportunities for growth in a lively environment.
- Why this job: Be part of a team that values smiles, creativity, and continuous improvement in a fast-paced kitchen.
- Qualifications: Experience in a similar role and Level 3 Food Safety qualification are essential.
- Other info: Work five days a week, 40 hours, in a supportive and energetic atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
We’re looking for a Kitchen Manager to join our team in Skegness. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food, which we offer to every guest, every time in our restaurant.
We are looking for individuals with experience in a similar level role. We would also love to hear from you if you’re looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving, and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
We think our Restaurants Team are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. The cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
Typical working hours: working five days over seven, covering 40 hours per week.
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!
Kitchen Manager employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with Butlin's values and culture. Understanding what makes their team special will help you align your approach and demonstrate how you can contribute to creating smiles and a fun environment.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you improved team performance or guest satisfaction.
✨Tip Number 3
Research current food trends and menu planning strategies. Being knowledgeable about what’s popular can help you impress during discussions about menu development and financial performance.
✨Tip Number 4
Prepare to discuss your experience with food hygiene standards and health and safety regulations. Being able to articulate your commitment to these areas will show that you take your responsibilities seriously.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management or similar roles. Emphasise your leadership skills, ability to maintain high standards, and any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the hospitality industry. Mention how your values align with Butlin's mission to create smiles and provide exceptional guest experiences.
Highlight Relevant Qualifications: Ensure you mention your Level 3 Food Safety qualification prominently in your application. This is crucial for the role and demonstrates your commitment to food hygiene and safety standards.
Showcase Team Leadership Skills: In your application, provide examples of how you've successfully led a team in a fast-paced environment. Discuss your approach to training and developing team members to ensure consistent service delivery.
How to prepare for a job interview at Butlins
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Talk about your favourite dishes, your experience with menu planning, and how you ensure high standards in food preparation. This will demonstrate your commitment to delivering exceptional guest experiences.
✨Highlight Team Leadership Skills
As a Kitchen Manager, you'll be leading a team. Share specific examples of how you've successfully managed and developed a team in the past. Discuss your approach to recruitment, training, and motivating staff to maintain high standards and deliver great service.
✨Emphasise Guest-Centric Approach
Since making guests smile is at the heart of the company's values, be prepared to discuss how you prioritise guest satisfaction in your operational decisions. Provide examples of how you've previously ensured that guests remain the central focus in a busy kitchen environment.
✨Prepare for Financial Discussions
Understand the financial aspects of the role, such as food cost budgets and menu pricing. Be ready to discuss your experience with managing costs and how you can contribute to the financial performance of the restaurant while maintaining quality.