At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious buffet dishes for guests.
- Company: Join Butlin's, a fun-filled resort known for great food and unforgettable experiences.
- Benefits: Competitive pay, flexible hours, and potential live-in accommodation for relocators.
- Why this job: Be part of a vibrant team that brings joy to guests through amazing food.
- Qualifications: Experience in a similar role and Level 3 Food Safety qualification required.
- Other info: Work in a lively environment with opportunities for personal and professional growth.
The predicted salary is between 1200 - 1500 £ per month.
We’re looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. In this role, you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants.
As a chef, your responsibilities will be a key factor in our kitchens. You will support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering to health and safety regulations, demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train, and mentor with guidance and support as needed.
This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm and dinner shifts are 11am - 7.30pm. Flexibility is essential to meet the needs of the business and support the team. Live-in accommodation may be available if over 18 and relocating to the area, subject to a DBS check.
We are looking for individuals with experience at a similar level. You will need to be hard-working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We seek candidates who are energetic and enthusiastic, high-spirited and fun-loving, and who understand their role and the value they can add to the guest experience by unleashing the potential of the team.
You should have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast-paced and busy kitchen environment. You will also be responsible for managing margins and controlling costs, along with all things health, safety, and hygiene related.
We think our chefs at Butlin’s are something special, and we know our guests love to keep returning to our restaurants as part of their holiday experience. The cherry on the top for the successful candidate is to be fun, keen to join in and work as part of a team, and interested in ensuring our guests have a great time, every time.
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years, we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic adult-only Big Weekenders. Our culture is one of the best things about working at Butlin’s, where we provide our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
If you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In, and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!
Chef - Buffet Restaurant in King's Lynn employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Buffet Restaurant in King's Lynn
✨Tip Number 1
Get to know the Butlin's vibe! Before your interview, check out their social media and website. Understanding their culture will help you connect with the team and show you're genuinely interested in being part of the fun.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during any practical assessments. Bring your A-game and demonstrate how you can lead a team while keeping things fun and efficient in the kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former Butlin's staff on LinkedIn. They can give you insider tips on what it’s really like working there and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a team that’s all about creating smiles and having a blast!
We think you need these skills to ace Chef - Buffet Restaurant in King's Lynn
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a buffet restaurant. We want to see your enthusiasm for creating delicious dishes that bring smiles to our guests.
Highlight Your Team Spirit: Since we’re all about teamwork at Butlin’s, make sure to mention any past experiences where you’ve led or supported a team. We’re looking for energetic individuals who can inspire others, so share how you’ve contributed to a positive kitchen environment!
Be Clear About Your Qualifications: Don’t forget to mention your Level 3 Food Safety qualification and any other relevant certifications. We need to know you’re up to speed with health and safety regulations, so be upfront about your qualifications and experience in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll be able to showcase your skills and personality in the best light. Let’s get your application rolling!
How to prepare for a job interview at Butlin's
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around buffet-style service. Be ready to discuss your experience with food safety regulations and how you maintain high standards in a busy kitchen.
✨Show Your Team Spirit
Butlin's values teamwork, so be prepared to share examples of how you've led or mentored others in the kitchen. Highlight your ability to create a fun and energetic atmosphere while ensuring everyone is working towards the same goals.
✨Flexibility is Key
Since the role requires flexibility with shifts, be honest about your availability. Discuss how you’ve adapted to changing schedules in the past and how you can support the team during peak times.
✨Bring Your Passion for Guest Experience
Emphasise your commitment to guest satisfaction. Share stories that showcase how you've gone above and beyond to ensure diners have a memorable experience, aligning with Butlin's mission to create smiles.