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For Companies At a Glance
- Tasks: Lead a kitchen team, ensuring exceptional guest experiences and operational excellence.
- Company: Butlin's is all about fun, excitement, and creating unforgettable holiday memories for guests.
- Benefits: Enjoy a 40-hour week, no split shifts, and be part of a bonus scheme.
- Why this job: Join a vibrant team focused on smiles, creativity, and continuous improvement in a lively kitchen environment.
- Qualifications: Experience in a similar role and Level 3 Food Safety qualification required.
- Other info: Work in a supportive culture that values teamwork and fun while delivering top-notch service.
The predicted salary is between 24000 - 36000 £ per year.
Junior Kitchen Manager – Bognor Regis
Description
About The Role
We\’re looking for a Junior Kitchen Manager to join the Butlin\’s Buffet Department based in Bognor Regis.
Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 40. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety,inline with legislation and company policies.
You will be a role model for the Butlin\’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you\’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package.
About You
We are looking for individuals with experience in a similar level role. We would also love to hear from you if you\’re looking to step up to your next role in the kitchen.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
We think our chefs at Butlin\’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme and is a unique opportunity to work within a kitchen environment without splits shifts, a 40-hour working week and normally finished by 8pm.
About Butlin\’sAt Butlin\’s, we\’re all about fun, excitement, and adventure by the bucketload! For over 80 years we\’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they\’ll say about working at Butlin\’s is our culture! We\’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren\’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin\’s!
Junior Kitchen Manager - Bognor Regis employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Kitchen Manager - Bognor Regis
✨Tip Number 1
Familiarise yourself with Butlin's values and culture. Understanding what makes their guest experience unique will help you align your approach during interviews and discussions, showcasing how you can contribute to creating smiles.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed a team in a busy kitchen environment. Be ready to discuss specific challenges you've faced and how you overcame them to ensure high standards.
✨Tip Number 3
Show your passion for food safety and hygiene by discussing any relevant training or certifications you have. Being Level 3 Food Safety qualified is essential, so be prepared to talk about how you implement these standards in your work.
✨Tip Number 4
Demonstrate your enthusiasm for the role by sharing your ideas on how to enhance the guest experience in a buffet setting. Think about menu planning, team motivation, and continuous improvement strategies that could benefit Butlin's.
We think you need these skills to ace Junior Kitchen Manager - Bognor Regis
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Junior Kitchen Manager position. Tailor your application to highlight how your experience aligns with these aspects.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous kitchen management experience or roles where you led a team. Mention specific achievements that demonstrate your ability to deliver exceptional guest experiences and manage food costs.
Show Your Passion: Express your enthusiasm for the role and the company in your application. Butlin's values fun and excitement, so let your personality shine through. Share why you want to work at Butlin's and how you can contribute to creating smiles for guests.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Butlins
✨Show Your Passion for Guest Experience
Make sure to express your enthusiasm for creating memorable experiences for guests. Share examples from your past roles where you went above and beyond to ensure customer satisfaction, as this aligns with the core values of Butlin's.
✨Demonstrate Leadership Skills
As a Junior Kitchen Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed or motivated a team in a busy kitchen environment.
✨Highlight Your Food Safety Knowledge
Since food hygiene and safety are crucial in this role, be ready to talk about your Level 3 Food Safety qualification. Discuss how you have implemented food safety standards in previous positions to ensure compliance and maintain high standards.
✨Prepare for Financial Discussions
Understand the importance of managing costs and budgets in a kitchen setting. Be prepared to discuss your experience with menu planning and how you've contributed to financial performance in past roles.
