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- Tasks: Support kitchen operations and lead a dynamic team of chefs in a high-volume buffet.
- Company: Join the vibrant Butlin's Buffets Department in Skegness.
- Benefits: Gain valuable experience in a fast-paced environment with opportunities for growth.
- Other info: Work evenings and weekends in a fun, energetic atmosphere serving up to 3,000 guests.
- Why this job: Make a real impact on guest experiences while developing your culinary leadership skills.
- Qualifications: Level 3 Food Safety qualification and experience in a similar role required.
The predicted salary is between 30000 - 40000 £ per year.
About the Role
We're looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and step in as Kitchen Manager in absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans with a focus on continuous improvement. You will handle stock controlling, review presentation of food, conduct daily briefings, support financial performance, deliver food cost budgets, cook to standards, maintain hygiene and health & safety, ensure training schedules, and inspire the team.
Key Responsibilities
- Support kitchen operations and lead a large team of chefs.
- Regularly monitor guest experience and develop action plans for improvement.
- Conduct daily briefings and stock control.
- Review presentation of food and ensure quality standards.
- Deliver food cost budgets and manage margins.
- Maintain food hygiene standards and health & safety compliance.
- Implement training schedules and performance development plans.
- Lead and develop the team in a high‐volume buffet environment serving up to 3,000 guests per service.
Requirements & Qualifications
- Level 3 Food Safety qualification.
- Experience in a similar role with large volume turnaround.
- Strong leadership skills, working well in a fast‐paced environment.
- Good time‐management and organisational skills.
- Ability to work evenings and weekends; 5‐day working week over 7‐day month covering 40 hours.
- Must be over 18 years old.
Working Conditions
5‐day working week over 7 days covering 40 hours, including evenings and weekends. No onsite accommodation provided. Typical evening shift is 5 pm – 2 am; start and finish times may vary depending on the break type.
Buffet Sous Chef in Hemel Hempstead employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Buffet Sous Chef in Hemel Hempstead
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the Butlin's Buffets Department and chat with the team. This shows your enthusiasm and gives you a feel for the environment.
✨Tip Number 2
Show off your leadership skills! Be ready to share examples of how you've inspired teams in high-pressure situations. We want to see that you can handle the heat!
✨Tip Number 3
Prepare for those tricky questions about food hygiene and safety. Brush up on your knowledge so you can confidently discuss how you maintain standards in a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace Buffet Sous Chef in Hemel Hempstead
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and creating exceptional guest experiences shine through. We want to see that you’re not just looking for a job, but that you genuinely care about the quality of food and service.
Tailor Your CV: Make sure your CV is tailored to the role of Buffet Sous Chef. Highlight your relevant experience in high-volume kitchens and any leadership roles you've had. We love seeing how your skills match what we're looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Make sure you brush up on your food safety and hygiene knowledge, especially since a Level 3 Food Safety qualification is required. Be ready to discuss how you maintain these standards in a busy kitchen environment.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure setting. Think about specific situations where you inspired your team or improved their performance, as this role requires strong leadership.
✨Understand the Guest Experience
Since monitoring guest experience is key, come equipped with ideas on how to enhance it. You could suggest action plans based on past experiences or trends you've noticed in buffet settings.
✨Be Ready for Practical Questions
Expect questions about stock control and food presentation. Prepare to discuss how you would handle these tasks and any relevant experiences you've had managing budgets and margins in previous roles.