At a Glance
- Tasks: Lead a vibrant kitchen team and create mouth-watering dishes in an open-kitchen environment.
- Company: Butlins, where fun and adventure meet incredible food.
- Benefits: Flexible hours, personal development plans, and a dynamic work culture.
- Other info: Exciting resort environment with opportunities for career growth.
- Why this job: Join a high-energy team and make culinary magic happen while having fun!
- Qualifications: Experience in kitchen leadership and a Level 3 Food Safety qualification.
The predicted salary is between 25000 - 30000 £ per year.
Ready to turn up the heat, lead a sizzling kitchen team, and embrace the holiday vibe? At Butlins, great holidays start with incredible food. We are looking for an energetic, passionate Junior Kitchen Manager to run the pass at our high-energy, open-kitchen restaurant: the Firehouse Grill! From tongue-tingling chargrilled favourites and juicy chicken to signature build-your-own burgers and epic sharing platters, you will be at the center of the action. Because it is an open kitchen, our guests get to watch the culinary magic happen live. We think our chefs at Butlins are something truly special. If you are a high-spirited leader who loves a fast-paced environment, wants to join in the fun, and can keep a large team inspired under the spotlight, this is your time to shine!
You'll be working a 40-hour week spread over 5 days out of 7. Because your schedule will cover our fantastic adult breaks, your flexibility is crucial as some of these shifts involve late-night finishes. We provide clear training schedules and personal development plans to help you fast-track your hospitality career. You will work with an amazing team in an exciting resort environment where no two days are ever the same.
To join us, you should have a proven track record in a similar kitchen leadership role, a certified Level 3 Food Safety qualification, and a hard-working, reliable attitude.
Key Responsibilities- You will lead by example in full view of our guests to keep energy high and presentation standards flawless.
- You will take full responsibility for managing margins, controlling costs, and hitting food budgets.
- By running daily briefings and mentoring your chefs, you will unleash the team's potential and build a fun, high-performing culture.
- You will also drive strict accountability for all health, safety, and hygiene regulations, while confidently stepping up to manage the kitchen whenever the Kitchen Manager is away.
At Butlins, we're all about fun, excitement, and adventure by the bucketload! For 90 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlins is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other this could be the perfect fit for you. There has never been a more exciting time to join Butlins!
Firehouse Grill Junior Kitchen Manager employer: Butlins
At Butlins, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Junior Kitchen Manager at the Firehouse Grill, you'll enjoy comprehensive training and personal development opportunities in a dynamic resort environment, ensuring your career in hospitality flourishes. Join us to be part of a passionate team that values fun, excitement, and a commitment to delivering unforgettable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Firehouse Grill Junior Kitchen Manager
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Butlins' vibe. Check out their social media and website to see how they engage with guests and staff. This will help you connect during your chat and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your kitchen leadership stories! Think about times you've led a team or tackled challenges in a busy kitchen. Be ready to share these experiences in a way that highlights your energy and passion for creating a fun atmosphere—just like the Firehouse Grill!
✨Tip Number 3
Show off your flexibility! Since the role involves late-night shifts and a dynamic schedule, be prepared to discuss how you can adapt to different situations. Share examples of how you've thrived in fast-paced environments before—this will make you stand out as a candidate who can handle the heat!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining the Butlins family. So, get your application in and let’s turn up the heat together!
We think you need these skills to ace Firehouse Grill Junior Kitchen Manager
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for the role shine through! We want to see how much you love working in a fast-paced kitchen and how excited you are about leading a team at Firehouse Grill.
Tailor Your CV:Make sure your CV is tailored to the Junior Kitchen Manager role. Highlight your previous kitchen leadership experience and any relevant qualifications, like your Level 3 Food Safety certification. We want to see how your skills match what we're looking for!
Be Authentic:Don't be afraid to show your personality in your application. We value authenticity and want to know the real you! Share your experiences and what makes you a great fit for our fun and energetic team.
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get you one step closer to an exciting career with Butlins!
How to prepare for a job interview at Butlins
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing or any unique cooking techniques you've mastered. This will show that you're not just looking for a job, but that you're genuinely excited about the role.
✨Demonstrate Leadership Skills
As a Junior Kitchen Manager, you'll need to lead a team in a high-energy environment. Prepare to discuss your previous leadership experiences, how you motivate your team, and any strategies you use to maintain a positive kitchen culture. Be ready to share how you handle challenges and keep morale high.
✨Know Your Numbers
Understanding food costs and budgets is crucial for this role. Brush up on your knowledge of managing margins and controlling costs. Be prepared to discuss how you've successfully managed budgets in the past and how you plan to do so at Firehouse Grill.
✨Embrace the Open Kitchen Concept
Since the kitchen is open for guests to see, think about how you can create an engaging atmosphere. Discuss how you would keep energy levels high and ensure presentation standards are met while working under the spotlight. Show that you can thrive in a dynamic environment where guests are part of the experience.
