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- Tasks: Lead a dynamic kitchen team and ensure top-notch guest experiences.
- Company: Join the vibrant Butlin's Buffets Department in Skegness.
- Benefits: Competitive pay, fun work environment, and opportunities for growth.
- Other info: Fast-paced role with a focus on teamwork and continuous improvement.
- Why this job: Make a real impact by serving up to 3000 guests daily!
- Qualifications: Level 3 Food Safety qualification and experience in high-volume kitchens.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and help lead a large team of chefs. You will step up in the Kitchen Manager’s absence. You will monitor guest experience regularly, developing action plans and driving continuous improvement. Your leadership will support and grow your team through daily briefings, stock control, and food presentation reviews. Financial performance will be a key focus, as you will deliver food cost budgets through menu planning, cooking to standards, and specification management. You will also uphold food hygiene, health and safety, and industry legislation compliance. As a role‑model for Butlin’s unique way of working, you will maintain training schedules and performance plans, inspiring the team to deliver a great guest experience.
Key Responsibilities
- Support the kitchen operation and step up during the Kitchen Manager’s absence.
- Lead and develop a team of chefs, providing daily briefings and training.
- Monitor guest experience, develop action plans and drive continuous improvement.
- Control stock, review food presentation and maintain high standards.
- Deliver food cost budgets via menu planning, cooking to standards and specification.
- Ensure food hygiene, health and safety – compliance with legislation and company policy.
- Maintain training schedules and performance development plans.
- Serve up to 3000 guests per buffet service, working fast‑paced and organized.
- Manage margins and control costs, and oversee health, safety and hygiene.
- Work a 5‑day week within a 7‑day schedule covering 40 hours, including evenings and weekends.
Qualifications
- Minimum Level 3 Food Safety qualification.
- Experience in a similar role with large-volume turnaround.
- Strong leadership, time‑management and organisational skills.
- Energetic, enthusiastic, high‑spirited, fun‑loving, and a team player.
- Reliability, determination, and a commitment to continuous improvement.
Important Details
No onsite accommodation is provided.
Buffet Sous Chef in Essex employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Buffet Sous Chef in Essex
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their vibe will help you connect with the team and show you're a great fit.
✨Tip Number 2
Practice your leadership stories! Think of times when you've led a team or improved processes. Be ready to share these during your chat, as they’ll want to see how you can inspire others in the kitchen.
✨Tip Number 3
Show off your passion for food! Bring some ideas for menu planning or improvements you’d make. This not only shows your creativity but also that you’re serious about making a difference in the role.
✨Tip Number 4
Don’t forget to ask questions! Inquire about the team dynamics or how they handle busy service times. This shows you’re engaged and thinking about how you can contribute right from the start.
We think you need these skills to ace Buffet Sous Chef in Essex
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your enthusiasm for the culinary world, especially in high-volume settings like buffets.
Highlight Your Leadership Skills: Since this role involves leading a team, make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and any training or development initiatives you've led.
Be Specific About Your Experience: Use specific examples from your previous roles to demonstrate your skills in stock control, food presentation, and compliance with health and safety regulations. This will help us see how you can contribute to our kitchen operations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Make sure you brush up on your food safety and hygiene knowledge, especially since a Level 3 qualification is required. Be ready to discuss how you’ve implemented these standards in previous roles, as this will show your commitment to maintaining high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in a fast-paced environment. Think about specific situations where you motivated your team or improved their performance. This will demonstrate your ability to step up in the Kitchen Manager’s absence.
✨Understand Guest Experience
Familiarise yourself with how to monitor and enhance guest experiences. Be prepared to share ideas on action plans you've developed in the past to improve service quality, especially in high-volume settings like serving 3000 guests.
✨Be Ready for Financial Discussions
Since financial performance is key, think about how you’ve managed food costs and budgets before. Be ready to discuss menu planning and how you’ve ensured compliance with specifications while keeping costs under control.