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- Tasks: Lead a dynamic kitchen team and ensure exceptional guest experiences.
- Company: Join the vibrant Butlin’s Buffets Department in Skegness.
- Benefits: Competitive pay, hands-on experience, and opportunities for growth.
- Other info: Flexible working hours with evening shifts; perfect for those seeking a lively workplace.
- Why this job: Be part of a fun, fast-paced environment serving up to 3,000 guests!
- Qualifications: Level 3 Food Safety qualification and leadership skills required.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for a Junior Kitchen Manager to join the Butlin’s Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and step in as Kitchen Manager in absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans with a focus on continuous improvement. You will handle stock controlling, review presentation of food, conduct daily briefings, support financial performance, deliver food cost budgets, cook to standards, maintain hygiene and health & safety, ensure training schedules, and inspire the team.
Key Responsibilities
- Support kitchen operations and lead a large team of chefs.
- Regularly monitor guest experience and develop action plans for improvement.
- Conduct daily briefings and stock control.
- Review presentation of food and ensure quality standards.
- Deliver food cost budgets and manage margins.
- Maintain food hygiene standards and health & safety compliance.
- Implement training schedules and performance development plans.
- Lead and develop the team in a high‑volume buffet environment serving up to 3,000 guests per service.
Requirements & Qualifications
- Level 3 Food Safety qualification.
- Experience in a similar role with large volume turnaround.
- Strong leadership skills, working well in a fast‑paced environment.
- Good time‑management and organisational skills.
- Ability to work evenings and weekends; 5‑day working week over 7‑day month covering 40 hours.
- Must be over 18 years old.
Working Conditions
- 5‑day working week over 7 days covering 40 hours, including evenings and weekends. No onsite accommodation provided. Typical evening shift is 5 pm – 2 am; start and finish times may vary depending on the break type.
Buffet Sous Chef in England employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Buffet Sous Chef in England
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the Butlin’s Buffets Department if you can. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your leadership skills! When you’re in the interview, share specific examples of how you've led a team in a busy kitchen before. We want to hear about those moments when you inspired your team to deliver top-notch service!
✨Tip Number 3
Be ready to talk numbers! Since you'll be handling food cost budgets, brush up on your financial performance knowledge. We love candidates who can balance great food with smart budgeting, so come prepared with some insights.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining the Butlin’s family. Let’s get you in the kitchen!
We think you need these skills to ace Buffet Sous Chef in England
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating exceptional experiences for our guests!
Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience in high-volume kitchens. We’re looking for someone who can handle the hustle and bustle, so showcase your skills in managing large teams and delivering quality food.
Be Specific About Your Experience: In your cover letter, be specific about your previous roles and how they relate to the responsibilities of a Junior Kitchen Manager. We love seeing concrete examples of how you've improved guest experiences or managed stock control.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our Butlin’s Buffets Department.
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Make sure you brush up on your food safety and hygiene knowledge, especially since a Level 3 Food Safety qualification is required. Be ready to discuss how you maintain these standards in a busy kitchen environment.
✨Show Off Your Leadership Skills
As a Junior Kitchen Manager, you'll need to inspire and lead a team. Prepare examples of how you've successfully managed a team in the past, particularly in high-pressure situations. Highlight your ability to conduct briefings and develop training schedules.
✨Understand Guest Experience
Since monitoring guest experience is key, think about how you would gather feedback and implement action plans for improvement. Be prepared to share any past experiences where you enhanced customer satisfaction in a buffet or similar setting.
✨Be Ready for Financial Discussions
You'll be responsible for managing food cost budgets and margins, so brush up on your financial acumen. Be ready to discuss how you've previously handled stock control and contributed to the financial performance of a kitchen.