At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences for our guests.
- Company: Join the fun-loving Butlin's team, where excitement and adventure are part of the job!
- Benefits: Competitive pay, flexible hours, and a vibrant work culture.
- Other info: Opportunity for growth in a lively environment with a focus on teamwork.
- Why this job: Be part of a team that brings joy to thousands of guests every day.
- Qualifications: Experience in a fast-paced kitchen and Level 3 Food Safety qualification required.
The predicted salary is between 25000 - 30000 € per year.
We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and lead a large team of amazing chefs, stepping up in the Kitchen Manager's absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.
You will need great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package.
Key Responsibilities
- Experience in a similar level role with large volume turnaround.
- Ability to work in a fast-paced environment with good time management and organisational skills.
- Hardworking and determined, reliable person who looks for better ways for the team to consistently deliver brand standards.
- Energetic and enthusiastic, high-spirited and fun-loving, understanding their role and the value they can add to the guest experience.
- Must have passed Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards.
- Responsible for managing margins, controlling costs, and all things health, safety, and hygiene related.
- Fun, keen to join in and work as part of a team, interested in ensuring guests have a great time.
This role covers a 5-day working week over 7 days covering 40 hours. Shift time from: 6am - 12:00. This role does not come with onsite accommodation.
About Butlin's: At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Our culture is about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!
Breakfast Sous Chef in Derby employer: Butlins
Butlin's is an exceptional employer that fosters a vibrant and fun work culture, making it an ideal place for those passionate about delivering memorable guest experiences. With a focus on employee growth, we offer opportunities for leadership development and continuous improvement within our dynamic kitchen environment, all while being part of a team that values camaraderie and support. Located in Skegness, our resort provides a unique setting where you can thrive in a fast-paced atmosphere, serving thousands of guests and creating smiles every day.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Sous Chef in Derby
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their vibe will help you connect with the team and show you're genuinely interested in being part of the fun.
✨Tip Number 2
Practice your leadership skills! Since this role involves managing a large team, think of examples from your past where you've successfully led a group. Be ready to share these stories during your chat!
✨Tip Number 3
Show off your passion for food! Talk about your favourite dishes to prepare and how you ensure high standards in the kitchen. This will demonstrate your enthusiasm and commitment to delivering an exceptional guest experience.
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful questions about the team dynamics or kitchen operations. This shows you're engaged and eager to learn more about how you can contribute to Butlin's success.
We think you need these skills to ace Breakfast Sous Chef in Derby
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating exceptional experiences for our guests!
Tailor Your CV:Make sure to tailor your CV to highlight your experience in fast-paced kitchen environments. Mention any relevant qualifications, like your Level 3 Food Safety, and showcase your leadership skills.
Be Yourself:We love energetic and fun-loving candidates! Don’t be afraid to let your personality come through in your application. Show us how you can bring a positive vibe to our team!
Apply Through Our Website:For the best chance of joining our amazing team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary knowledge, especially around food safety and hygiene standards. Be ready to discuss your Level 3 Food Safety qualification and how you’ve applied it in past roles.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced kitchen environment. Think about specific situations where you motivated your team or improved their performance, as this will resonate well with the interviewers.
✨Demonstrate Your Passion for Guest Experience
Butlin's values exceptional guest experiences, so be ready to share how you’ve contributed to creating memorable dining experiences in previous roles. Highlight any feedback you've received from guests or management that showcases your commitment.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills in a busy kitchen. Think about how you would handle stock control, menu planning, or a sudden rush of guests, and be prepared to explain your thought process.
