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- Tasks: Lead a kitchen section, manage commis chefs, and ensure top-notch food preparation.
- Company: Join Butlin's, a fun-filled holiday destination known for its vibrant dining experiences.
- Benefits: Enjoy competitive pay, training at the Butlin's Chef Academy, and a lively work environment.
- Why this job: Be part of a dynamic team that values creativity and guest satisfaction in a fast-paced kitchen.
- Qualifications: Experience in a similar role and Level 3 Food Safety qualification required.
- Other info: Work five days a week, with opportunities for career progression and skill enhancement.
The predicted salary is between 27300 - 36400 £ per year.
As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards.
Overseeing and managing small teams of commis chefs, you will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels.
Your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering to health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed.
You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins with the support of the Head Chef and Sous Chef.
We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
Typical working hours: working five days over seven, covering 40 hours per week.
Chef De Partie - Restaurants & QSR employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Restaurants & QSR
✨Tip Number 1
Familiarise yourself with the Butlins food propositions and brand standards. Understanding their unique offerings will help you demonstrate your enthusiasm and knowledge during any interviews or discussions.
✨Tip Number 2
Highlight your experience in managing a kitchen section and leading a team. Be prepared to share specific examples of how you've successfully overseen operations and maintained high standards in previous roles.
✨Tip Number 3
Showcase your passion for food safety and hygiene. Be ready to discuss your Level 3 Food Safety qualification and how you implement these practices in a busy kitchen environment.
✨Tip Number 4
Emphasise your ability to work well in a team and contribute to a fun atmosphere. Butlins values energetic and enthusiastic individuals, so be sure to convey your personality and how you can enhance the guest experience.
We think you need these skills to ace Chef De Partie - Restaurants & QSR
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen roles, particularly as a Chef de Partie or similar. Emphasise your skills in food preparation, team management, and adherence to health and safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention specific experiences that demonstrate your ability to lead a team and maintain high standards in a busy kitchen environment.
Highlight Relevant Qualifications: Include any relevant qualifications, such as your Level 3 Food Safety certification. This will show that you are well-prepared for the responsibilities of the role and understand the importance of food safety.
Showcase Your Team Spirit: In your application, convey your ability to work well within a team. Share examples of how you've successfully led or mentored others in previous roles, as this aligns with the expectations of the position.
How to prepare for a job interview at Butlin's
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles similar to Chef de Partie. Highlight specific dishes you've mastered and how you ensure they meet high standards of quality and presentation.
✨Demonstrate Leadership Qualities
Since you'll be overseeing commis chefs, it's essential to convey your leadership style. Share examples of how you've successfully managed a team, mentored junior staff, or improved kitchen efficiency in past roles.
✨Emphasise Food Safety Knowledge
Make sure to mention your Level 3 Food Safety qualification and discuss how you implement food safety policies in the kitchen. This shows that you take health and safety seriously, which is crucial for this role.
✨Express Your Passion for Guest Experience
Talk about your commitment to enhancing the guest experience through food. Share any ideas you have for creating memorable dishes or improving service, as this aligns with the company's focus on guest satisfaction.
