At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences for our guests.
- Company: Join the fun-loving team at Butlin's, where excitement meets exceptional service.
- Benefits: Competitive pay, flexible hours, and a vibrant work culture.
- Other info: Opportunity for growth in a lively environment with a focus on teamwork.
- Why this job: Be part of a team that brings joy to thousands of guests every day.
- Qualifications: Experience in fast-paced kitchens and a Level 3 Food Safety qualification required.
The predicted salary is between 25000 - 30000 € per year.
We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and lead a large team of amazing chefs, stepping up in the Kitchen Manager's absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.
You will need great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package.
Key Responsibilities
- Experience in a similar level role with large volume turnaround.
- Ability to work in a fast-paced environment with good time management and organisational skills.
- Hard working and determined, a reliable person who looks for better ways for the team to consistently deliver brand standards.
- Energetic and enthusiastic, high spirited and fun loving, understanding the value they can add to the guest experience.
- Must have passed Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards.
- Responsible for managing margins, controlling costs, and all health, safety, and hygiene related matters.
- Fun, keen to join in and work as part of a team, interested in ensuring guests have a great time.
This role covers a 5-day working week over 7 days covering 40 hours. Shift time from: 6am - 12:00. This role does not come with onsite accommodation.
About Butlin's: At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year. If you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
Breakfast Sous Chef in Cambridge employer: Butlins
Butlin's is an exceptional employer that fosters a vibrant and fun work culture, perfect for those who thrive in a fast-paced environment. With a strong emphasis on employee growth, we provide opportunities for leadership development and continuous improvement, ensuring our team members feel valued and inspired. Located in Skegness, our resort offers a unique chance to be part of creating memorable experiences for guests while working alongside a passionate team dedicated to delivering high standards and exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Sous Chef in Cambridge
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their vibe will help you connect with the team and show you're genuinely interested in being part of the fun.
✨Tip Number 2
Practice your leadership skills! Since this role involves managing a large team, think of examples from your past experiences where you've successfully led a group. Be ready to share these stories during your chat!
✨Tip Number 3
Show off your passion for food! Talk about your favourite dishes, cooking techniques, or even a memorable kitchen experience. This will highlight your enthusiasm and commitment to delivering exceptional guest experiences.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the role or the team dynamics. This shows you're engaged and eager to learn more about how you can contribute to Butlin's success.
We think you need these skills to ace Breakfast Sous Chef in Cambridge
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We want to see how much you love cooking and leading a team. Share your experiences that highlight your passion for delivering exceptional guest experiences.
Tailor Your CV:Make sure your CV is tailored to the Breakfast Sous Chef position. Highlight relevant experience in fast-paced kitchen environments and any leadership roles you've had. We want to see how your skills align with what we're looking for!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforwardness, so don’t be afraid to get straight to the good stuff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Butlin's family!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Make sure you brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with large volume turnarounds and how you've handled fast-paced environments in the past.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team before. Think about times when you inspired your colleagues or improved team performance, as this role requires strong leadership to support and grow the kitchen team.
✨Understand Food Safety Standards
Since you'll need to have passed your Level 3 Food Safety qualification, be prepared to talk about food hygiene standards and health and safety practices. Show that you take these responsibilities seriously and can lead by example.
✨Bring the Fun Factor
Butlin's values a fun-loving attitude, so don’t shy away from showing your personality! Share experiences where you’ve contributed to a positive atmosphere in the workplace, as this will resonate well with their culture.
