At a Glance
- Tasks: Lead a vibrant team to create unforgettable dining experiences for guests.
- Company: Join Butlin’s, a fun-filled resort known for exciting family breaks and adult getaways.
- Benefits: Enjoy flexible shifts, a supportive team culture, and opportunities for personal development.
- Why this job: Be part of a dynamic environment where every day is different and guest satisfaction is key.
- Qualifications: Experience in volume catering and a passion for team leadership are essential.
- Other info: Expect varied shifts, including weekends and holidays, in a lively resort setting.
The predicted salary is between 30000 - 42000 £ per year.
We’re looking for a passionate leader to join us at our Skegness Resort as part of our Buffets department as a Venue Manager. As a Venue Manager, you’ll be vital in helping our guests create smiles – getting stuck in to give them a great dining experience! You’ll be part of a big team of people who are responsible for providing our guests with breakfast and dinner in our self-service restaurants each day of their holiday.
You should enjoy developing people and be passionate about delivering exceptional experiences to guests by nurturing, training and coaching the team in a fun-filled environment. You will drive standards and have the ability to lead the team to excellence, incorporating all brand standards and Butlin’s way of working. Reporting to the Senior Manager, you’ll enjoy the buzz of a busy environment and will drive your team to maintain high levels of hygiene and cleanliness. You’ll have the ability to drive consistent brand standards whilst being guest obsessed and operating efficiently in everything you do.
The role will also involve analysing KPI’s, facilitating and monitoring all team training and adhering to food safety and health & safety policies. You should have a real passion for leading by example and inspiring others to deliver experiences that truly delight our guests. You should be an advocate for your team’s fulfilment at work, ensuring that you are having regular 121's and PDP discussions to support their development and career with Butlin’s.
As with all roles at Butlin’s, no day will be the same and you will need to enjoy thinking on your feet, getting stuck in, and ensuring that our guest experience is always your number one priority. Typical working hours cover 40 hours per week, 5 days over 7 with a variety of shifts between 7am - 9pm with support across the wider department at times and will include weekend, bank holidays and Christmas working.
We are looking for an individual with prior experience in a volume catering and/or food environment, where a balance of speed and quality is important. Strong experience of being guest and customer-facing and dealing with a range of queries and sometimes complaints directly is essential. You should be passionate about leading and developing a team and supporting people through regular 121's and coaching. Delivering an amazing experience to our guests is the most important part of this role so you should be passionate about every interaction and should seek opportunities to improve this wherever possible.
You should have experience of managing rotas based on fluctuating guest volumes, experience in working with multi-skilled teams to support other areas of the business based on guest demand. You should be able to demonstrate experience of leading teams to success, to include proficiency in managing performance, coaching team, delivering team training, setting standards and role modelling this behaviour, problem solving & feedback and able to manage multiple priorities and can adapt quickly to changing requirements.
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!
Buffets Venue Manager (Skegness) employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Buffets Venue Manager (Skegness)
✨Tip Number 1
Familiarise yourself with Butlin's values and culture. Understanding what it means to 'Create Smiles' and 'Get Stuck In' will help you align your approach during interviews and discussions, showcasing that you're a perfect fit for the team.
✨Tip Number 2
Highlight your experience in volume catering and guest-facing roles. Be ready to share specific examples of how you've managed teams in busy environments, as this will demonstrate your ability to thrive under pressure and maintain high standards.
✨Tip Number 3
Prepare to discuss your leadership style and how you develop your team. Think of instances where you've successfully coached team members or resolved conflicts, as this will show your commitment to nurturing talent and creating a positive work environment.
✨Tip Number 4
Research common challenges in the hospitality industry, especially in buffet settings. Being able to discuss potential solutions or improvements during your interview will demonstrate your proactive mindset and readiness to enhance the guest experience.
We think you need these skills to ace Buffets Venue Manager (Skegness)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in volume catering and food environments. Emphasise your leadership skills, guest-facing roles, and any specific achievements that demonstrate your ability to deliver exceptional dining experiences.
Craft a Compelling Cover Letter: In your cover letter, express your passion for leading teams and creating memorable guest experiences. Mention specific examples of how you've developed team members or improved service standards in previous roles.
Showcase Your Understanding of the Role: Demonstrate your knowledge of Butlin’s values and how they align with your own. Discuss your approach to managing a busy environment, maintaining hygiene standards, and ensuring guest satisfaction.
Highlight Your Problem-Solving Skills: Provide examples of how you've successfully handled complaints or challenges in a fast-paced setting. This will show your ability to think on your feet and adapt to changing requirements, which is crucial for the Venue Manager role.
How to prepare for a job interview at Butlin's
✨Show Your Passion for Guest Experience
Make sure to express your enthusiasm for creating memorable dining experiences. Share specific examples from your past roles where you went above and beyond to delight guests, as this aligns perfectly with the company's focus on guest satisfaction.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading teams, particularly in a fast-paced environment. Highlight instances where you successfully coached team members or resolved conflicts, showcasing your ability to inspire and develop others.
✨Understand the Importance of Hygiene and Standards
Familiarise yourself with food safety and hygiene standards relevant to the role. Be ready to talk about how you have maintained high standards in previous positions and how you would ensure compliance in this role.
✨Be Ready to Discuss KPIs and Performance Management
Since the role involves analysing KPIs, come prepared with examples of how you've used data to drive performance improvements in your previous roles. This will demonstrate your analytical skills and your commitment to achieving excellence.