At a Glance
- Tasks: Support daily management of a busy resort food court and ensure top-notch service.
- Company: Vibrant hotel with a focus on exceptional dining experiences.
- Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
- Other info: Fast-paced setting with a focus on teamwork and guest satisfaction.
- Why this job: Join a dynamic team and enhance guest experiences in a lively environment.
- Qualifications: Experience in hospitality management and strong leadership skills.
The predicted salary is between 22050 - 26950 £ per year.
To support the day-to-day management of a high-volume resort food court in the hotel dining section, ensuring safe, efficient and high-quality service across multiple outlets. The Hotel Dining Assistant Manager helps lead teams, maintain standards, control costs and deliver a positive guest dining experience in line with brand and operational expectations.
Key Responsibilities
- Guest satisfaction scores
- Service speed and efficiency
- Food safety audit results
- Labour cost vs budget
- Team retention and engagement
- Stock and waste control
- Cleanliness and presentation standards
Skills, Knowledge
Buffets Assistant Manager - Hotel Dining employer: Butlins
Butlin's is an excellent employer that prioritises creating a vibrant and supportive work environment in Batley, where team members can thrive while delivering exceptional guest experiences. With comprehensive training and live-in accommodation options for those relocating, employees enjoy a culture of inclusivity and growth, making it a rewarding place to develop skills across various resort operations.
