Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and ensure exceptional dining experiences for guests.
- Company: Join Butlin's, a fun-filled adventure destination with a fantastic team culture.
- Benefits: Competitive pay, dynamic work environment, and opportunities for personal growth.
- Why this job: Be part of a lively team that creates unforgettable moments for holidaymakers.
- Qualifications: Experience in a fast-paced kitchen and Level 3 Food Safety qualification required.
- Other info: Work in a fun atmosphere with a focus on teamwork and guest satisfaction.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and lead a large team of chefs, stepping up in the Kitchen Manager's absence.
You will be passionate about providing an exceptional experience and will monitor this regularly to develop action plans with a focus on continuous improvement. Great leadership skills are essential to support and grow your team through daily briefings, stock control, and reviewing food presentation.
Financial performance is important in this role, and you will deliver food cost budgets through effective menu planning and cooking to standards and specifications. You will also support the accountability of food hygiene standards and health and safety in line with legislation and company policies.
You will be a role model for Butlin's unique way of working, ensuring training schedules and performance development plans are in place for your team, inspiring them to deliver a great experience to guests every time.
Key Responsibilities:
- Experience in a similar level role with large volume turnaround.
- Ability to work in a fast-paced environment with good time management and organisational skills.
- Hardworking, determined, and reliable, looking for better ways for the team to consistently deliver brand standards.
- Energetic, enthusiastic, high-spirited, and fun-loving, understanding the value they can add to the guest experience.
- Ability to build and develop relationships with leaders and the team on resort.
- Must have passed Level 3 Food Safety qualification and be confident in leading a team to deliver high standards in a busy kitchen environment.
- Responsible for managing margins, controlling costs, and all health, safety, and hygiene-related matters.
This role covers a 5-day working week over 7 days, including evenings and weekends. This role does not come with onsite accommodation.
At Butlin's, we are all about fun, excitement, and adventure! For over 80 years, we have been delighting hundreds of thousands of guests each year. Our culture is one of the best things about working at Butlin's, where we provide our guests with an Altogether More Entertaining and Fun Break.
If you want a role where you Create Smiles, Get Stuck In, and genuinely Care For Each Other, this could be the perfect fit for you.
Buffet Restaurant Junior Kitchen Manager employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Buffet Restaurant Junior Kitchen Manager
✨Tip Number 1
Get to know the company culture! Butlin's is all about fun and excitement, so show your personality during interviews. Share your passion for creating great guest experiences and how you can contribute to that vibrant atmosphere.
✨Tip Number 2
Network like a pro! Connect with current or former Butlin's employees on social media. Ask them about their experiences and any tips they might have for standing out in the application process. We love seeing candidates who are genuinely interested!
✨Tip Number 3
Prepare for situational questions! Think about how you would handle challenges in a fast-paced kitchen environment. Be ready to share examples of how you've led a team or improved processes in previous roles. This will show you're the right fit for the Junior Kitchen Manager position.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Butlin's family. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Buffet Restaurant Junior Kitchen Manager
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for the role shine through! We want to see how much you care about creating exceptional experiences for our guests and leading a fantastic team.
Tailor Your CV: Make sure your CV is tailored to the Junior Kitchen Manager role. Highlight your experience in fast-paced environments and any leadership roles you've had. We love seeing how your skills match what we're looking for!
Be Specific About Your Experience: In your application, be specific about your previous kitchen management experience. Mention any achievements related to food safety, cost control, or team development. We want to know how you've made a difference in your past roles!
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can't wait to hear from you!
How to prepare for a job interview at Butlin's
✨Know Your Kitchen Basics
Make sure you brush up on your food safety knowledge and kitchen management skills. Be ready to discuss your Level 3 Food Safety qualification and how you've applied it in past roles. This shows you're serious about hygiene and safety, which is crucial for a Junior Kitchen Manager.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Think about specific situations where you motivated your team or improved their performance. This will demonstrate your ability to inspire and manage a large group of chefs effectively.
✨Be Ready to Talk Numbers
Since financial performance is key, be prepared to discuss how you've managed food costs and budgets in previous roles. Bring examples of menu planning or cost control strategies you've implemented. This will show that you understand the business side of running a kitchen.
✨Emphasise Your Passion for Guest Experience
Butlin's values creating smiles and fun for guests, so share your enthusiasm for delivering exceptional dining experiences. Talk about how you've gone above and beyond to ensure guests have a great time, and how you plan to bring that same energy to the role.
