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- Tasks: Lead a dynamic kitchen team and create delicious buffet experiences for guests.
- Company: Join the fun and exciting Butlin's team at Skegness!
- Benefits: Full-time role with competitive pay, flexible hours, and potential live-in accommodation.
- Other info: Opportunity to grow your culinary skills in a lively environment.
- Why this job: Be part of a vibrant culture that values teamwork and guest satisfaction.
- Qualifications: Proven experience in a high-volume kitchen and Level 3 Food Safety qualification required.
The predicted salary is between 24000 - 30000 ÂŁ per year.
We’re looking for experienced Chefs to join our Buffets team at Butlin’s Skegness. This is a role for someone who already has solid experience working in a fast‑paced, high‑volume kitchen and takes real pride in delivering consistent, high‑quality food. Our buffet restaurants are at the heart of the resort, and you’ll play a key part in leading and developing the team who bring that experience to life.
Working closely with the Junior Kitchen Manager, you’ll oversee the daily operation of your section, ensuring efficiency, great standards, and full compliance with food safety policies. You’ll maintain a clean, organised workstation and set the standard for the Commis Chefs you’ll support, train and mentor. Your leadership will help them grow while keeping the kitchen running smoothly and safely.
This is a full time permanent role, 35 hours per week, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts run 4am–12pm, and dinner shifts 11am–7.30pm. Flexibility is essential to meet the needs of the business. Live‑in accommodation may be available for those over 18 relocating to the area (subject to DBS).
We’re looking for chefs with proven experience at a similar level in a busy, high‑volume kitchen. This role isn’t suitable for beginners or those without professional kitchen experience. You’ll be hardworking, reliable and determined, with a genuine commitment to high standards and a desire to keep improving. You’ll understand the impact great food and great teamwork have on the guest experience, and you’ll bring the energy and enthusiasm to help your team deliver it.
You’ll hold your Level 3 Food Safety qualification and be confident leading others in a fast‑paced environment. You’ll also be responsible for managing margins, controlling costs, and maintaining excellent hygiene, health and safety practices. Our chefs are a huge part of what keeps guests returning to Butlin’s, so we’re looking for someone who’s not only skilled, but fun, team‑spirited and passionate about creating memorable experiences for every guest, every time.
If you think you have what it takes to come and be part of our team, we’d love to hear from you.
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
Chef - Buffet Restaurant in Brigg employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Buffet Restaurant in Brigg
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin’s social media and website. Understanding their values will help you connect with the team and show that you’re a great fit.
✨Tip Number 2
Practice your cooking skills! Since you’ll be working in a fast-paced kitchen, it’s essential to demonstrate your culinary expertise. Consider preparing a signature dish to showcase your style and flair during the interview.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in leading and mentoring others in the kitchen. Share examples of how you’ve helped your team grow and maintained high standards under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Butlin’s family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef - Buffet Restaurant in Brigg
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid experience in a fast-paced kitchen. We want to see how you've thrived in high-volume environments and what makes you proud of your culinary skills.
Be Yourself: Let your personality shine through! We’re looking for fun, team-spirited chefs who are passionate about creating memorable experiences. Don’t be afraid to show us your enthusiasm for food and teamwork.
Tailor Your Application: Take a moment to tailor your application to the role. Mention specific skills that align with our needs, like your Level 3 Food Safety qualification and any leadership experience you have. It’ll make you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join the Butlin’s family!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and knowledge. Be ready to discuss your experience in high-volume kitchens, including specific dishes you've mastered and how you maintain food safety standards. This shows you're not just a chef, but a knowledgeable leader.
✨Showcase Your Leadership Skills
Since this role involves mentoring Commis Chefs, be prepared to share examples of how you've successfully led a team in the past. Talk about how you’ve trained others, resolved conflicts, or improved kitchen efficiency. This will highlight your ability to inspire and develop your team.
✨Emphasise Team Spirit
Butlin’s values teamwork, so come ready to discuss how you contribute to a positive kitchen environment. Share stories that demonstrate your fun, energetic approach and how you foster camaraderie among your colleagues. This will resonate well with their culture.
✨Be Flexible and Adaptable
Given the varied shifts and fast-paced nature of the job, express your willingness to adapt to different working hours and conditions. Share experiences where you’ve successfully managed changing priorities or worked under pressure, showing that you can thrive in a dynamic environment.