At a Glance
- Tasks: Lead a vibrant kitchen team and create unforgettable dining experiences for guests.
- Company: Join Butlin's, where fun and adventure are at the heart of everything we do.
- Benefits: Competitive pay, dynamic work environment, and opportunities for personal growth.
- Other info: Flexible working hours with a focus on teamwork and continuous improvement.
- Why this job: Be part of a fun-loving team that values creativity and guest satisfaction.
- Qualifications: Experience in high-volume kitchens and Level 3 Food Safety qualification required.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and lead a large team of amazing chefs, stepping up in the Kitchen Manager's absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.
You will need great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
You will be a role model for Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package.
Key Responsibilities
- Experience in a similar level role with large volume turnaround.
- Ability to work in a fast-paced environment with good time management and organisational skills.
- Hardworking and determined, reliable person who looks for better ways for the team to consistently deliver brand standards.
- Energetic and enthusiastic, high-spirited and fun-loving, understanding their role and the value they can add to the guest experience.
- Must have passed Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards.
- Responsible for managing margins, controlling costs, and all health, safety, and hygiene related matters.
- Fun, keen to join in and work as part of a team, interested in ensuring guests have a great time.
This role covers a 5-day working week over 7 days covering 40 hours, including evenings and weekends. This role does not come with onsite accommodation.
About Butlin's: At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Our culture is about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
If you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!
Buffet Sous Chef in Brigg employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Buffet Sous Chef in Brigg
✨Tip Number 1
Get to know the Butlin's vibe! Before your interview, check out their social media and website. Understanding their culture will help you connect with the team and show you're genuinely interested in being part of the fun.
✨Tip Number 2
Practice your leadership skills! Think of examples where you've successfully led a team or improved processes. Being able to share these stories will demonstrate your ability to inspire and manage a large kitchen team.
✨Tip Number 3
Show off your passion for food! Be ready to discuss your favourite dishes and how you ensure high standards in food safety and hygiene. This will highlight your commitment to delivering an exceptional guest experience.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Buffet Sous Chef in Brigg
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see how passionate you are about creating exceptional experiences for our guests and leading a fantastic team.
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. We love seeing specific examples of how you've managed teams or improved processes, so don’t hold back!
Be Yourself: We’re all about fun and personality at Butlin’s! Don’t be afraid to let your unique character come through in your application. Show us why you’d be a great fit for our vibrant team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our amazing team!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary knowledge, especially around food safety and hygiene standards. Be ready to discuss your Level 3 Food Safety qualification and how you’ve applied it in past roles.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced kitchen environment. Think about specific situations where you motivated your team or improved their performance, as this will resonate well with the interviewers.
✨Demonstrate Your Passion for Guest Experience
Butlin's is all about creating smiles! Be ready to share your thoughts on what makes a great guest experience and how you can contribute to that. Highlight any previous experiences where you went the extra mile for guests.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a busy kitchen. Prepare to discuss how you would handle stock control, menu planning, and maintaining high standards under pressure. This will show your understanding of the role's responsibilities.