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- Tasks: Lead a vibrant kitchen team and ensure exceptional dining experiences for our guests.
- Company: Join Butlin's, where fun and adventure are at the heart of everything we do.
- Benefits: Competitive pay, dynamic work environment, and opportunities for personal growth.
- Other info: Flexible working hours with a focus on teamwork and guest satisfaction.
- Why this job: Be part of a fun-loving team that creates unforgettable holiday memories for guests.
- Qualifications: Experience in a fast-paced kitchen and Level 3 Food Safety qualification required.
The predicted salary is between 25000 - 30000 £ per year.
About the role
We’re looking for a Junior Kitchen Manager to join the Butlin‘s Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and lead a large team of chefs. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.
Key Responsibilities:
- Support and grow your team with daily briefings.
- Handle stock controlling and review the presentation of food.
- Deliver food cost budgets through effective menu planning, cooking to standards and specifications.
- Support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
- Ensure training schedules and performance development plans are in place for your team.
- Lead and develop the skills of a team in our main buffet restaurant serving guests who have booked a half-board dining package.
We are looking for individuals with experience in a similar level role with large volume turnaround. We can host for 3000 guests per service within our buffet department, so being able to work in a fast-paced environment is a must, with good time management and organisational skills.
You must have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a busy kitchen environment. You will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
This role covers a 5-day working week over 7 days covering 40 hours, including evenings and weekends. This role does not come with onsite accommodation.
If you think you have what it takes to come and be part of our team, we’d love to hear from you.
About Butlin‘s
At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years we’ve been delighting hundreds of thousands of guests each year. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture!
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
Buffet Restaurant Junior Kitchen Manager in Brigg employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Buffet Restaurant Junior Kitchen Manager in Brigg
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their vibe will help you connect with the team and show you're genuinely interested in being part of the fun.
✨Tip Number 2
Practice your leadership skills! Since you'll be managing a large team, think of examples from your past where you've successfully led a group. Be ready to share these stories during your interview to showcase your experience.
✨Tip Number 3
Show off your passion for food! Talk about your favourite dishes and how you ensure high standards in the kitchen. This will demonstrate your commitment to delivering an exceptional guest experience, which is key at Butlin's.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application goes straight to the right people. Plus, it shows you're keen on joining the Butlin's family!
We think you need these skills to ace Buffet Restaurant Junior Kitchen Manager in Brigg
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see how excited you are about leading a team and creating exceptional experiences for our guests.
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. We love seeing how you've managed teams and delivered high standards, so don’t hold back on those achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Butlin’s!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Make sure you brush up on your food safety knowledge and kitchen management skills. Since this role requires a Level 3 Food Safety qualification, be prepared to discuss how you've applied these standards in previous roles.
✨Show Your Leadership Skills
Be ready to share examples of how you've successfully led a team in a fast-paced environment. Highlight your experience with daily briefings and how you motivate your team to deliver exceptional guest experiences.
✨Understand Financial Performance
Familiarise yourself with menu planning and cost control strategies. Be prepared to discuss how you've managed food costs and contributed to financial performance in past roles, as this will be crucial for the Junior Kitchen Manager position.
✨Embrace the Fun Factor
Butlin's is all about fun and excitement! Show your enthusiasm for creating a lively atmosphere in the kitchen and how you can contribute to a positive team culture. Share any experiences where you've added a bit of fun to your work environment.