At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences for guests.
- Company: Join the fun-loving Butlin's team, known for excitement and adventure.
- Benefits: Competitive pay, vibrant work culture, and opportunities for personal growth.
- Other info: Flexible shifts with a focus on teamwork and guest satisfaction.
- Why this job: Be part of a team that brings joy to thousands of guests every day.
- Qualifications: Experience in fast-paced kitchens and Level 3 Food Safety qualification required.
The predicted salary is between 25000 - 30000 € per year.
About the role
We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs, as well as stepping up in the Kitchen Manager's absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.
You will need great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package.
Key Responsibilities
- We are looking for individuals with experience in a similar level role with large volume turnaround.
- We can host for 3000 guests per service within our buffet department, so being able to work in a fast-paced environment is a must, with good time management and organisational skills.
- You will need to be hard-working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
- We are looking for candidates who are energetic and enthusiastic, high-spirited and fun-loving, and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.
- You must have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast-paced and busy kitchen environment.
- You will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
This role covers a 5-day working week over 7 days covering 40 hours. Shift time from: 6am - 12:00. This role does not come with onsite accommodation.
If you think you have what it takes to come and be part of our team, we’d love to hear from you.
About Butlin's
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s.
Breakfast Sous Chef in Boston employer: Butlins
Butlin's is an exceptional employer that fosters a vibrant and fun work culture, perfect for those passionate about delivering memorable guest experiences. With a focus on employee growth, we offer opportunities to develop leadership skills while working in a fast-paced environment that serves thousands of guests daily. Join us in Skegness, where your contributions are valued, and you can truly make a difference in creating smiles for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Sous Chef in Boston
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their vibe will help you connect with the team and show you're genuinely interested in being part of the fun.
✨Tip Number 2
Practice your leadership skills! Since this role involves managing a large team, think of examples from your past where you've led successfully. Be ready to share how you can inspire and motivate others to deliver that exceptional guest experience.
✨Tip Number 3
Show off your passion for food! Talk about your favourite dishes, cooking techniques, or even your experiences in fast-paced kitchens. This will demonstrate your enthusiasm and commitment to maintaining high standards in food preparation.
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful questions about the team dynamics, kitchen operations, or how they ensure guest satisfaction. This shows you're engaged and eager to contribute to the Butlin's experience.
We think you need these skills to ace Breakfast Sous Chef in Boston
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We want to see how passionate you are about creating exceptional experiences for our guests and leading a fantastic team.
Tailor Your CV:Make sure to customise your CV to highlight your relevant experience in fast-paced kitchen environments. We love seeing how you've managed large teams and delivered high standards in previous roles!
Be Specific About Your Skills:Don’t just list your qualifications; explain how they relate to the role. Mention your Level 3 Food Safety qualification and any leadership experience that showcases your ability to manage a busy kitchen effectively.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Butlin’s!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with large volume turnarounds and how you handle fast-paced environments. This will show that you understand the demands of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to inspire and develop others, as well as how you manage daily briefings and performance development plans. This is key for the Junior Kitchen Manager position.
✨Understand Food Safety Standards
Make sure you're familiar with food hygiene standards and health and safety regulations. Be prepared to discuss your Level 3 Food Safety qualification and how you ensure compliance in a busy kitchen environment.
✨Bring the Fun Factor
Butlin's values a fun-loving attitude, so be yourself! Share your passion for creating great guest experiences and how you can contribute to the team culture. Show them that you’re not just about getting the job done, but also about making it enjoyable for everyone involved.
