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- Tasks: Lead and develop kitchen skills in a vibrant buffet restaurant.
- Company: Join the fun-loving team at Butlin's, where excitement meets great food.
- Benefits: Flexible hours, live-in accommodation options, and a supportive team environment.
- Why this job: Make guests smile with delicious food while growing your culinary career.
- Qualifications: Experience in a busy kitchen and a passion for leading a team.
- Other info: Be part of a culture that values fun, teamwork, and guest satisfaction.
We’re looking for a Chef De Partie to join the Butlin's team based in Skegness. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants.
As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering to health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working to a rota of 5 days over 7 including weekends, paid fortnightly. Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check.
About You
Experience in a similar level role in a volume environment is essential. We would also love to hear from you if you’re looking to step up to your next role in the kitchen. It would be desirable to have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
About Butlin's
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s.
Locations
Restaurants Chef De Partie in Boston, Clare employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurants Chef De Partie in Boston, Clare
✨Tip Number 1
Get to know the Butlin's vibe! Before your interview, check out their social media and website. Understanding their culture will help you connect with the team and show that you're genuinely interested in being part of the fun.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef De Partie role, be ready to showcase your culinary talents. Maybe even whip up a dish that represents your style and share it during your interview to impress them.
✨Tip Number 3
Network like a pro! Reach out to current or former Butlin's staff on LinkedIn. They can give you insider tips on what it's really like working there and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're serious about joining the Butlin's team and ready to get stuck in!
We think you need these skills to ace Restaurants Chef De Partie in Boston, Clare
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef De Partie. We want to see your personality and enthusiasm for creating great dishes.
Highlight Relevant Experience: Make sure to detail any previous roles you've had in a kitchen, especially in a fast-paced environment. We’re looking for someone who can hit the ground running, so don’t be shy about showcasing your skills and achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience in a volume kitchen environment and how you’ve maintained high standards under pressure. This will show that you’re not just a chef, but a leader who can inspire others.
✨Show Your Team Spirit
Butlin’s values teamwork, so be ready to share examples of how you've worked collaboratively in the kitchen. Talk about times when you’ve mentored junior chefs or contributed to a positive team atmosphere. This will highlight your ability to fit into their fun and supportive culture.
✨Demonstrate Your Flexibility
Since the role requires working varied hours, including weekends, it’s important to express your flexibility. Share experiences where you adapted to changing schedules or stepped up during busy periods. This will reassure them that you’re committed to meeting the needs of the business.
✨Emphasise Food Safety Knowledge
Having a Level 3 Food Safety qualification is desirable, so if you have it, make sure to mention it! Discuss how you ensure compliance with food safety policies in your previous roles. This shows that you take health and safety seriously, which is crucial in any kitchen environment.