At a Glance
- Tasks: Support culinary teams in delivering top-notch dishes and enhancing guest satisfaction.
- Company: Join Butlin's, a fun-filled resort with a vibrant culture.
- Benefits: Exciting work environment, team camaraderie, and opportunities for growth.
- Other info: Be part of a team that values fun, creativity, and collaboration.
- Why this job: Make a real impact on food quality and guest experiences.
- Qualifications: Knowledge of food production and safety standards; great communication skills.
The predicted salary is between 30000 - 40000 £ per year.
The role will play a key function in supporting resort culinary teams to consistently deliver high-quality dishes in line with the recipes specified in Starchef or by our franchise partners (retail). This role will focus on driving improvements in food quality and guest satisfaction by ensuring strict adherence to recipe standards and enhancing operational skills through targeted training and support.
Key responsibilities include:
- Supporting chefs in delivering exceptional guest experiences through consistent food quality.
- Monitoring and improving key performance indicators related to food cost, wastage, and margin.
- Holding teams accountable to ensure operational standards and recipe compliance are met.
- Collaborating with venues to identify and address gaps in culinary execution and training.
- Supporting resort teams in compliance to H&S and FSMS policy through regular audit routines.
Key Responsibilities
- Accountable for supporting resorts to achieve operational excellence by auditing recipe and dish accuracy, food presentation and quality to drive standards and NPS scores.
- Accountable for auditing venue standards to ensure high standards of cleanliness, good food technical practices and health and safety procedures are always followed.
- Support L&D with identifying chefs skills gaps to improve team skills, competency and develop chef knowledge.
- Responsible for admin tasks to add and update all recipes in e.g. Starchef, TenKites and DateCodeGenie.
- Responsible for providing all pre-launch menu and recipe details to support a successful menu launch, with ongoing support and training for consistent menu execution.
- Ensure food safety regulations are strictly adhered to.
- Support the Technical Food Safety Team with ensuring accurate food allergen visibility to guests.
- Support the Finance Business Partner in understanding margin performance against theoretical GP targets.
- Support Procurement in advising best equipment to aid commercial performance and maximise profitability via product consolidation with clear plans to reduce redundant stock.
- Support Procurement with ongoing food quality reviews, product selection and substitution sign off to drive costs down whilst retaining food quality.
- Support Proposition with occasional menu dish development.
- Aware of TI/NPS scores for food quality and supports changes to help improve scores and reduce guest problems.
- Support resort leadership with reviewing action plans following issues identified through audits.
- Support franchise venues with BOH operations to drive quality and brand standard compliance.
About You
- Knowledge of food production processes and techniques.
- Operational knowledge of multi-site high-volume kitchen environments buffet & retail.
- Experience in introducing operational improvements to grow food quality scores.
- Sound knowledge of HACCP, Food Safety, and Health & Safety standards.
- Level 4 food safety.
- Able to manage multiple priorities and adapt quickly to changing requirements.
- Ability to influence and inspire teams across multiple sites.
- High standards and attention to detail.
- Flexible approach.
- Great communication skills.
- Problem solving attitude.
If this role sounds perfect for you, we would love to hear from you. Please follow the application link to apply now. Should you have any questions or require any adjustments for this process, please contact us.
Operational Support Chef in Bolton employer: Butlins
At Butlin's, we pride ourselves on fostering a vibrant and supportive work culture that prioritises employee growth and development. As an Operational Support Chef, you will play a crucial role in enhancing culinary standards while enjoying the benefits of working in a fun and dynamic environment that values teamwork and creativity. With opportunities for training and career advancement, along with a commitment to maintaining high food quality and guest satisfaction, Butlin's is an excellent employer for those seeking a rewarding and meaningful career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Operational Support Chef in Bolton
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's values and think about how you can align your experiences with their focus on fun and teamwork. This will help you stand out as someone who truly fits in.
✨Tip Number 2
Practice your culinary knowledge! Brush up on food safety standards and operational improvements. Be ready to discuss how you've tackled similar challenges in the past, especially in high-volume kitchen environments.
✨Tip Number 3
Show off your problem-solving skills! Think of examples where you've improved food quality or guest satisfaction. This will demonstrate your ability to drive operational excellence, which is key for the Operational Support Chef role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're proactive and genuinely interested in joining the Butlin's team. Don’t miss out on this opportunity!
We think you need these skills to ace Operational Support Chef in Bolton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and culinary excellence shine through. We want to see how you can contribute to delivering high-quality dishes and enhancing guest satisfaction.
Highlight Relevant Experience:Make sure to mention any experience you have in multi-site kitchen environments or operational improvements. We’re looking for someone who knows their way around food production processes and can drive quality scores up!
Be Detail-Oriented:Attention to detail is key in this role. In your application, emphasise your ability to maintain high standards and ensure compliance with health and safety regulations. We appreciate candidates who take pride in their work!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, if you have any questions, we’re just a click away!
How to prepare for a job interview at Butlins
✨Know Your Culinary Basics
Brush up on your knowledge of food production processes and techniques. Be ready to discuss how you ensure high-quality dishes are delivered consistently, as this role is all about supporting culinary teams in maintaining those standards.
✨Showcase Your Problem-Solving Skills
Prepare examples of how you've introduced operational improvements in previous roles. Highlight specific instances where you've tackled issues related to food quality or guest satisfaction, as this will demonstrate your ability to influence and inspire teams.
✨Familiarise Yourself with Food Safety Standards
Make sure you understand HACCP, Food Safety, and Health & Safety standards inside out. Be prepared to discuss how you would ensure compliance in a multi-site kitchen environment, as this is crucial for the role.
✨Communicate Your Flexibility
This role requires managing multiple priorities and adapting quickly to changing requirements. Share examples of how you've successfully navigated similar situations in the past, showcasing your flexibility and great communication skills.
