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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences for guests.
- Company: Join the fun-loving Butlin's team at our vibrant Bognor Regis resort.
- Benefits: Enjoy competitive pay, a bonus scheme, and a supportive work culture.
- Other info: Flexible hours with opportunities for growth in a lively environment.
- Why this job: Be part of a team that brings joy and excitement to every guest's holiday.
- Qualifications: Experience in a busy kitchen and a Level 3 Food Safety qualification required.
The predicted salary is between 25000 - 30000 £ per year.
About The Role
We are looking for a Kitchen Manager to join the Butlin's Team based in Bognor Regis. In this role, you will have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlins resort is the home of getting stuck in, and no trip to the seaside would be complete without great food, which we offer to every guest, every time in our restaurants.
As a Kitchen Manager, you will be leading a team of up to 15 chefs and kitchen porters, taking part in all aspects of the team from recruitment, training, development, and retention. You will be accountable for stocktakes, rosters, timesheets, health & safety compliance, and food safety compliance for the kitchen you lead. You will form a close working relationship with the Venue Manager and front of house team to provide an all-round service. The role is part of the Buffets department, and there may be times that you support other kitchen teams and take part in our event work should a conference take place on resort.
About You
We are looking for individuals with experience in a similar level role within a volume restaurant environment. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving, and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast-paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety, and hygiene related. We think our chefs at Butlins are something special, and we know our guests love to keep returning to our restaurants as part of their holiday experience. The cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and interested in ensuring our guests have a great time, every time.
Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme.
About Butlin's
At Butlins, we are all about fun, excitement, and adventure by the bucketload! For over 80 years we have been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they will say about working at Butlins is our culture! We are all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other, this could be the perfect fit for you. There has never been a more exciting time to join Butlins!
Restaurant and Kitchen Team Leader in Bognor Regis employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant and Kitchen Team Leader in Bognor Regis
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their fun-loving environment.
✨Tip Number 2
Practice your leadership stories! Think of times when you've led a team or solved a problem in a busy kitchen. Be ready to share these experiences during your interview to demonstrate how you can bring your skills to Butlin's.
✨Tip Number 3
Show your passion for food and guest experience! Talk about your favourite dishes to prepare and how you ensure guests have a great time. This will highlight your enthusiasm and fit for the role as a Kitchen Manager.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, it shows you're serious about joining the Butlin's team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Restaurant and Kitchen Team Leader in Bognor Regis
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about leading a kitchen team and creating amazing dining experiences for our guests.
Highlight Your Leadership Skills: Make sure to emphasise your experience in leading teams. We’re looking for someone who can inspire and develop others, so share examples of how you've successfully managed a team in the past. This will show us you’re ready to take on the Kitchen Manager role!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us what you did in those roles! Mention any relevant qualifications, like your Level 3 Food Safety, and detail your experience with stock management, health and safety compliance, and training staff. The more specific you are, the better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Butlin's family!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your knowledge of kitchen operations, food safety standards, and team management. Be ready to discuss how you’ve successfully led a team in a busy environment and how you ensure compliance with health and safety regulations.
✨Show Your Passion for Food
Butlin's is all about creating memorable experiences through great food. Share your enthusiasm for cooking and how you inspire your team to deliver high-quality dishes. Bring examples of how you've contributed to a positive dining experience in previous roles.
✨Demonstrate Team Leadership Skills
As a Kitchen Manager, you'll be leading a team of chefs and porters. Prepare to talk about your leadership style and how you motivate your team. Think of specific instances where you’ve trained or developed staff, and be ready to explain how you handle conflicts or challenges within the team.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like managing a busy service or dealing with a food safety issue. Practice your responses to these scenarios, focusing on your problem-solving skills and ability to maintain calm under pressure. This will show that you're prepared for the fast-paced environment at Butlin's.