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- Tasks: Lead a dynamic kitchen team and ensure top-notch service in a busy restaurant.
- Company: Join Papa John's, a well-loved brand with over 80 years of experience.
- Benefits: Competitive pay, flexible shifts, and opportunities for career advancement.
- Why this job: Make a real impact by leading a passionate team in a fast-paced environment.
- Qualifications: Experience in kitchen management and Level 3 Food Safety qualification required.
- Other info: Perfect for those looking to step up in their culinary career.
The predicted salary is between 30000 - 42000 £ per year.
We’re looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John's 200-seater restaurant. Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and lead a team of up to 10 team members per shift. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service.
Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
Typical working hours: this role is based on 40 hours per week, 5 days over 7 with a wide variety of shifts between 7am - 3am, depending on the restaurant's opening hours. We are looking for individuals with experience in a similar level kitchen role. We would also love to hear from you if you're looking to step up to your next role in the kitchen.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast-paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
Kitchenette Supervisor in Bognor Regis employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchenette Supervisor in Bognor Regis
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Kitchenette Supervisor role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by practising common questions related to kitchen management and team leadership. We recommend doing mock interviews with friends or family to build your confidence and refine your answers.
✨Tip Number 3
Showcase your passion for food safety and hygiene standards during interviews. Share specific examples of how you've maintained high standards in previous roles, as this will demonstrate your commitment to delivering amazing service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchenette Supervisor in Bognor Regis
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you’ve led a team in a kitchen environment. We want to see your enthusiasm for delivering amazing service!
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially if you've held a supervisory position. We’re looking for candidates who can demonstrate their ability to manage a team and maintain high standards, so don’t hold back on showcasing your achievements!
Be Clear About Your Qualifications: Don’t forget to mention your Level 3 Food Safety qualification! This is crucial for us, as it shows you understand the importance of hygiene and safety in the kitchen. Make it easy for us to see how you meet our requirements.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super straightforward – just follow the prompts and you’ll be good to go!
How to prepare for a job interview at Butlin's
✨Know Your Kitchen Basics
Make sure you brush up on your culinary knowledge and kitchen management skills. Be ready to discuss your experience with food safety standards, menu planning, and how you've managed costs in previous roles. This will show that you’re not just a good cook but also a savvy manager.
✨Showcase Your Leadership Skills
Since you'll be leading a team, think of examples where you've successfully managed or motivated others. Prepare to share stories about how you've handled challenges in a busy kitchen environment and how you ensure your team meets high standards.
✨Understand the Company Culture
Research Papa John’s values and what they stand for. Be prepared to explain how your personal work ethic aligns with their mission. This shows that you’re not just looking for any job, but that you genuinely want to be part of their team.
✨Prepare Questions to Ask
Interviews are a two-way street! Think of insightful questions to ask about the restaurant's operations, team dynamics, and future goals. This demonstrates your interest in the role and helps you gauge if it’s the right fit for you.
