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- Tasks: Lead a dynamic kitchen team and ensure top-notch service in a busy restaurant.
- Company: Join the vibrant Papa John's family in Bognor Regis.
- Benefits: Competitive pay, flexible shifts, and opportunities for career growth.
- Why this job: Make a real impact by delivering amazing food experiences to our guests.
- Qualifications: Experience in kitchen management and Level 3 Food Safety certification required.
- Other info: Fast-paced environment with a focus on teamwork and high standards.
The predicted salary is between 24000 - 36000 £ per year.
We’re looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John's 200-seater restaurant. Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and lead a team of up to 10 team members per shift. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service.
Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
Typical working hours: this role is based on 40 hours per week, 5 days over 7 with a wide variety of shifts between 7am - 3am, depending on the restaurant's opening hours. We are looking for individuals with experience in a similar level kitchen role. We would also love to hear from you if you’re looking to step up to your next role in the kitchen.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast-paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
Kitchen Supervisor Required in Bognor Regis employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor Required in Bognor Regis
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or even pop into restaurants to introduce yourself. You never know who might have a lead on that perfect Kitchen Supervisor role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you're made of!
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. We all know how fast-paced it can get, so being ready will help you shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Kitchen Supervisor Required in Bognor Regis
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your kitchen management experience and any relevant qualifications, like your Level 3 Food Safety certification. We want to see how you can lead a team and manage costs!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for the Kitchen Supervisor role. Share specific examples of how you've successfully managed a kitchen or led a team in the past. Let us know what makes you tick!
Show Your Passion for Food Safety: Since food hygiene and safety are crucial in this role, make sure to mention your commitment to maintaining high standards. Talk about your experience with health and safety regulations and how you ensure compliance in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Papa John’s!
How to prepare for a job interview at Butlin's
✨Know Your Kitchen Basics
Make sure you brush up on your culinary knowledge and kitchen management skills. Be ready to discuss your experience with food safety standards, menu planning, and cost control. This will show that you’re not just a good cook but also a savvy manager.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Talk about how you motivate your team, handle conflicts, and ensure everyone is working towards the same high standards. This is key for a Kitchen Supervisor role!
✨Understand the Financials
Familiarise yourself with basic financial concepts related to kitchen management, like food cost percentages and budgeting. Be ready to discuss how you’ve managed costs in previous roles and how you plan to do it here. It’ll impress them!
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, such as dealing with a staff shortage or a health inspection. Think through your responses ahead of time so you can demonstrate your problem-solving skills and quick thinking.
