Junior Kitchen Manager (maternity cover) in Bognor Regis
Junior Kitchen Manager (maternity cover)

Junior Kitchen Manager (maternity cover) in Bognor Regis

Bognor Regis Full-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team and ensure exceptional guest experiences.
  • Company: Join Butlin's, a fun-filled adventure destination with a vibrant culture.
  • Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
  • Why this job: Be part of a team that creates smiles and delivers unforgettable experiences.
  • Qualifications: Experience in kitchen management and Level 3 Food Safety qualification required.
  • Other info: Fixed term maternity cover role with flexible shifts and a supportive team.

The predicted salary is between 1200 - 1400 £ per month.

We are looking for a Junior Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis. This is a fixed term maternity cover role for 12 months.

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and lead a team of up to 10 team members per shift. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by keeping guests as the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service.

You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.

Typical working hours: this role is based on 40 hours per week, 5 days over 7 with a wide variety of shifts between 7am - 3am, depending on the restaurant's opening hours.

We are looking for individuals with experience in a similar level role. We would also love to hear from you if you are looking to step up to your next role in the kitchen.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.

You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.

Junior Kitchen Manager (maternity cover) in Bognor Regis employer: Butlin's

Butlin's is an exceptional employer that fosters a vibrant and fun work culture, making it an ideal place for those passionate about delivering outstanding guest experiences. With a strong emphasis on teamwork and personal growth, employees are encouraged to develop their skills in a supportive environment, all while enjoying the excitement of working in a dynamic kitchen setting in Bognor Regis. The company values its staff, offering competitive benefits and a unique opportunity to be part of a legacy that has delighted guests for over 80 years.
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Contact Detail:

Butlin's Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Kitchen Manager (maternity cover) in Bognor Regis

✨Tip Number 1

Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their values will help you connect with the team and show that you're genuinely interested in creating smiles.

✨Tip Number 2

Practice your leadership skills! Since you'll be leading a team, think of examples from your past experiences where you've motivated others or solved problems. This will help you shine during the interview.

✨Tip Number 3

Be ready to discuss food safety and hygiene! Brush up on your Level 3 Food Safety knowledge and be prepared to share how you’ve maintained high standards in previous roles. It shows you're serious about health and safety.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Butlin's family. Don’t miss out on this exciting opportunity!

We think you need these skills to ace Junior Kitchen Manager (maternity cover) in Bognor Regis

Team Leadership
Resource Planning
Recruitment and Selection
Customer Service Focus
Continuous Improvement
Financial Management
Menu Planning
Food Safety Standards
Health and Safety Compliance
High Standards in Fast-Paced Environment
Cost Control
Level 3 Food Safety Qualification
Reliability
Energetic and Enthusiastic Attitude

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for the kitchen and guest experience shine through. We want to see how you can bring smiles to our guests and how your passion aligns with our values.

Tailor Your CV: Make sure to customise your CV to highlight relevant experience in kitchen management or similar roles. We love seeing how your skills can contribute to our team, so don’t hold back on showcasing your achievements!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key skills and experiences are easy to spot. This helps us quickly see how you fit into our fun-loving culture!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!

How to prepare for a job interview at Butlin's

✨Know Your Kitchen Basics

Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with food safety, hygiene standards, and how you’ve managed costs in previous roles. This will show that you’re not just passionate about cooking but also understand the operational side of running a kitchen.

✨Showcase Your Team Leadership Skills

Prepare examples of how you've successfully led a team in a fast-paced environment. Think about times when you motivated your team or resolved conflicts. Highlighting your ability to create a positive atmosphere will resonate well with the values of the company.

✨Emphasise Guest Experience

Since making guests smile is at the heart of the role, come equipped with stories that demonstrate your commitment to exceptional service. Discuss how you’ve gone above and beyond to ensure customer satisfaction, as this aligns perfectly with the company's mission.

✨Be Ready for Scenario Questions

Expect questions that put you in hypothetical situations, like handling a busy shift or dealing with a food safety issue. Practise your responses to these scenarios, focusing on your problem-solving skills and ability to stay calm under pressure. This will showcase your readiness for the challenges of the role.

Junior Kitchen Manager (maternity cover) in Bognor Regis
Butlin's
Location: Bognor Regis

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