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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create amazing dining experiences for guests.
- Company: Join the fun-loving Butlin's team at our vibrant Bognor Regis resort.
- Benefits: Enjoy competitive pay, bonus schemes, and a lively work environment.
- Other info: Flexible hours with opportunities for growth in a supportive culture.
- Why this job: Be part of a team that brings joy and excitement to every guest's holiday.
- Qualifications: Experience in a busy kitchen and a Level 3 Food Safety qualification required.
The predicted salary is between 30000 - 40000 £ per year.
About The Role
We are looking for a Kitchen Manager to join the Butlin's Team based in Bognor Regis. In this role, you will have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlins resort is the home of getting stuck in, and no trip to the seaside would be complete without great food, which we offer to every guest, every time in our restaurants.
As a Kitchen Manager, you will be leading a team of up to 15 chefs and kitchen porters, taking part in all aspects of the team from recruitment, training, development, and retention. You will be accountable for stocktakes, rosters, timesheets, health & safety compliance, and food safety compliance for the kitchen you lead. You will form a close working relationship with the Venue Manager and front of house team to provide an all-round service. The role is part of the Buffets department, and there may be times that you support other kitchen teams and take part in our event work should a conference take place on resort.
About You
We are looking for individuals with experience in a similar level role within a volume restaurant environment. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard-working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high-spirited and fun-loving, and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast-paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins, controlling costs, and all things health, safety, and hygiene related. We think our chefs at Butlins are something special, and we know our guests love to keep returning to our restaurants as part of their holiday experience. The cherry on the top for the successful candidate is to be fun, keen to join in and work as part of a team, and interested in ensuring our guests have a great time, every time.
Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme.
About Butlin's
At Butlins, we are all about fun, excitement, and adventure by the bucketload! For over 80 years, we have been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they will say about working at Butlins is our culture! We are all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In, and where the team genuinely Cares For Each Other, this could be the perfect fit for you. There has never been a more exciting time to join Butlins!
Haven: Kitchen Manager in Bognor Regis employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Haven: Kitchen Manager in Bognor Regis
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of the fun.
✨Tip Number 2
Practice your leadership stories! Think of times when you've led a team or solved a problem in a busy kitchen. Be ready to share these experiences during your interview to demonstrate your skills and how you can contribute to the Butlin's team.
✨Tip Number 3
Show off your passion for food and guest experience! Talk about your favourite dishes to prepare and how you ensure guests have a great time. This will highlight your enthusiasm and fit for the Kitchen Manager role.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by the hiring team. Plus, it shows you're serious about joining the Butlin's family. Don’t miss out on this opportunity!
We think you need these skills to ace Haven: Kitchen Manager in Bognor Regis
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! We want to see how excited you are about leading a kitchen team and creating amazing dining experiences for our guests.
Highlight Your Leadership Skills: Make sure to mention any experience you have in managing teams. We’re looking for someone who can inspire and develop their team, so share examples of how you've done this in the past!
Be Specific About Your Experience: Don’t just say you’ve worked in a busy kitchen; tell us about the volume of food you handled, the types of cuisines you’ve worked with, and any challenges you overcame. This helps us understand how you’ll fit into our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations, especially in a volume restaurant environment. Be ready to discuss your experience with stock management, health and safety compliance, and how you’ve led teams in the past.
✨Show Your Leadership Skills
Prepare examples that showcase your ability to lead and develop a team. Think about times when you’ve successfully trained new staff or improved team performance. Highlight your energetic and enthusiastic approach to leadership!
✨Emphasise Guest Experience
Butlin's is all about creating smiles! Be prepared to talk about how you can enhance the guest experience through your role as a Kitchen Manager. Share ideas on how to keep the team motivated to deliver high standards consistently.
✨Be Fun and Engaging
Remember, Butlin's values a fun-loving spirit! During the interview, let your personality shine through. Show that you’re not just about getting the job done but also about enjoying the process and fostering a positive team atmosphere.