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- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality and service.
- Company: Join the vibrant Papa John's family in Bognor Regis.
- Benefits: Competitive pay, flexible shifts, and opportunities for career growth.
- Why this job: Make a real impact in a fast-paced environment while honing your culinary skills.
- Qualifications: Experience in kitchen management and Level 3 Food Safety qualification required.
- Other info: Perfect for those ready to step up in their culinary career!
The predicted salary is between 24000 - 36000 £ per year.
We’re looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John's 200-seater restaurant. Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and lead a team of up to 10 team members per shift. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service.
Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
Typical working hours: this role is based on 40 hours per week, 5 days over 7 with a wide variety of shifts between 7am - 3am, depending on the restaurant's opening hours. We are looking for individuals with experience in a similar level kitchen role. We would also love to hear from you if you're looking to step up to your next role in the kitchen.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast-paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
Cook and Kitchen Supervisor in Bognor Regis employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook and Kitchen Supervisor in Bognor Regis
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or even pop into restaurants to introduce yourself. You never know who might have a lead on a Kitchen Manager role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you're made of.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. We want you to feel confident when discussing your experience and how you can lead a team effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate candidates like you!
We think you need these skills to ace Cook and Kitchen Supervisor in Bognor Regis
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any relevant kitchen experience you've got. We want to see how you've led teams, managed budgets, and maintained high standards in previous roles. Don't be shy – this is your chance to shine!
Tailor Your Application: Take a moment to read through the job description and tailor your application to match. Use similar language and keywords that we’ve used, so it’s clear you understand what we’re looking for. This shows us you’re genuinely interested in the role!
Be Yourself: We love personality! Don’t just stick to the formal stuff; let your unique voice come through in your application. Share your passion for cooking and leading a team – we want to know what makes you tick and why you’d be a great fit for our kitchen.
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates. Plus, it shows you’re tech-savvy and ready to join our team!
How to prepare for a job interview at Butlin's
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with menu planning, food safety standards, and how you’ve managed costs in previous roles. This will show that you’re not just a cook but a capable leader.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Talk about how you motivate your team, handle conflicts, and ensure everyone is working towards the same high standards. This is crucial for the role!
✨Understand Financial Performance
Familiarise yourself with key financial metrics related to kitchen management. Be ready to discuss how you’ve previously managed budgets, controlled food costs, and maximised profitability while maintaining quality. This will demonstrate your business acumen.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a sudden rush or dealing with a hygiene issue. Think through your responses ahead of time, focusing on your problem-solving skills and ability to maintain calm under pressure.
