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- Tasks: Lead a dynamic kitchen team and create delicious buffet dishes for guests.
- Company: Join the vibrant team at Butlin’s Skegness, known for fun and memorable experiences.
- Benefits: Full-time role with competitive pay, potential live-in accommodation, and a supportive work environment.
- Other info: Flexible shifts and opportunities for personal growth in a lively resort setting.
- Why this job: Be part of a fun team that brings joy through great food and teamwork.
- Qualifications: Proven experience in a busy kitchen and Level 3 Food Safety qualification required.
The predicted salary is between 24000 - 30000 ÂŁ per year.
We’re looking for experienced Chefs to join our Buffets team at Butlin’s Skegness. This is a role for someone who already has solid experience working in a fast‑paced, high‑volume kitchen and takes real pride in delivering consistent, high‑quality food.
Our buffet restaurants are at the heart of the resort, and you’ll play a key part in leading and developing the team who bring that experience to life. Working closely with the Junior Kitchen Manager, you’ll oversee the daily operation of your section, ensuring efficiency, great standards, and full compliance with food safety policies.
You’ll maintain a clean, organised workstation and set the standard for the Commis Chefs you’ll support, train and mentor. Your leadership will help them grow while keeping the kitchen running smoothly and safely.
This is a full time permanent role, 35 hours per week, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts run 4am–12pm, and dinner shifts 11am–7.30pm. Flexibility is essential to meet the needs of the business. Live‑in accommodation may be available for those over 18 relocating to the area (subject to DBS).
We’re looking for chefs with proven experience at a similar level in a busy, high‑volume kitchen. This role isn’t suitable for beginners or those without professional kitchen experience.
You’ll be hardworking, reliable and determined, with a genuine commitment to high standards and a desire to keep improving. You’ll understand the impact great food and great teamwork have on the guest experience, and you’ll bring the energy and enthusiasm to help your team deliver it.
You’ll hold your Level 3 Food Safety qualification and be confident leading others in a fast‑paced environment. You’ll also be responsible for managing margins, controlling costs, and maintaining excellent hygiene, health and safety practices.
Our chefs are a huge part of what keeps guests returning to Butlin’s, so we’re looking for someone who’s not only skilled, but fun, team‑spirited and passionate about creating memorable experiences for every guest, every time.
Chef - Buffet Restaurant in Birmingham employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Buffet Restaurant in Birmingham
✨Tip Number 1
Get your chef's whites ready and practice your cooking skills! When you land that interview, be prepared to showcase your culinary talents. Bring a few signature dishes to the table and talk about how you can elevate the buffet experience at Butlin’s.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you at Butlin’s.
✨Tip Number 3
Show off your leadership skills! In your interviews, share examples of how you've trained and mentored junior chefs in the past. Highlight your ability to maintain high standards while keeping the kitchen running smoothly – that's what Butlin’s is all about!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Butlin’s team and ready to bring your passion for food to our buffet restaurant.
We think you need these skills to ace Chef - Buffet Restaurant in Birmingham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid experience in a fast-paced kitchen. We want to see how you've thrived in high-volume environments and what makes you proud of your culinary skills.
Be Specific About Your Skills: When detailing your qualifications, mention your Level 3 Food Safety certification and any other relevant training. We love seeing candidates who are confident in leading others and maintaining high standards.
Inject Some Personality: Don’t be afraid to let your fun and team-spirited side shine through! We’re looking for chefs who are not just skilled but also passionate about creating memorable experiences for our guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Let’s get cooking together!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a high-volume kitchen. Be prepared to share specific examples of how you've maintained food quality and safety standards in past roles.
✨Showcase Your Leadership Skills
Since this role involves mentoring Commis Chefs, think of instances where you've led a team or trained others. Highlight your ability to motivate and develop staff while keeping the kitchen running smoothly.
✨Demonstrate Your Passion for Food
Express your enthusiasm for creating memorable dining experiences. Share what drives you in the kitchen and how you ensure that every dish meets high standards, as this will resonate with the interviewers.
✨Be Ready for Practical Questions
Expect questions about managing costs and maintaining hygiene practices. Prepare to discuss how you've handled these aspects in previous roles, as it shows you're not just a great cook but also a savvy kitchen manager.