At a Glance
- Tasks: Support culinary teams to deliver high-quality dishes and enhance guest satisfaction.
- Company: Join Butlin's, a fun-filled resort with a vibrant culture.
- Benefits: Exciting work environment, team camaraderie, and opportunities for growth.
- Other info: Be part of a team that values fun, creativity, and collaboration.
- Why this job: Make a real impact on food quality and guest experiences in a dynamic setting.
- Qualifications: Knowledge of food production, HACCP standards, and strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
The role will play a key function in supporting resort culinary teams to consistently deliver high-quality dishes in line with the recipes specified in Starchef or by our franchise partners (retail). This role will focus on driving improvements in food quality and guest satisfaction by ensuring strict adherence to recipe standards and enhancing operational skills through targeted training and support.
Key responsibilities include:
- Supporting chefs in delivering exceptional guest experiences through consistent food quality.
- Monitoring and improving key performance indicators related to food cost, wastage, and margin.
- Holding teams accountable to ensure operational standards and recipe compliance are met.
- Collaborating with venues to identify and address gaps in culinary execution and training.
- Supporting resort teams in compliance to H&S and FSMS policy through regular audit routines.
Key Responsibilities
- Accountable for supporting resorts to achieve operational excellence by auditing recipe and dish accuracy, food presentation and quality to drive standards and NPS scores.
- Accountable for auditing venue standards to ensure high standards of cleanliness, good food technical practices and health and safety procedures are always followed.
- Support L&D with identifying chefs skills gaps to improve team skills, competency and develop chef knowledge.
- Responsible for admin tasks to add and update all recipes in e.g. Starchef, TenKites and DateCodeGenie.
- Responsible for providing all pre-launch menu and recipe details to support a successful menu launch, with ongoing support and training for consistent menu execution.
- Ensure food safety regulations are strictly adhered to.
- Support the Technical Food Safety Team with ensuring accurate food allergen visibility to guests.
- Support the Finance Business Partner in understanding margin performance against theoretical GP targets.
- Support Procurement in advising best equipment to aid commercial performance and maximise profitability via product consolidation with clear plans to reduce redundant stock.
- Support Procurement with ongoing food quality reviews, product selection and substitution sign off to drive costs down whilst retaining food quality.
- Support Proposition with occasional menu dish development.
- Aware of TI/NPS scores for food quality and supports changes to help improve scores and reduce guest problems.
- Support resort leadership with reviewing action plans following issues identified through audits.
- Support franchise venues with BOH operations to drive quality and brand standard compliance.
About You
- Knowledge of food production processes and techniques.
- Operational knowledge of multi-site high-volume kitchen environments buffet & retail.
- Experience in introducing operational improvements to grow food quality scores.
- Sound knowledge of HACCP, Food Safety, and Health & Safety standards.
- Level 4 food safety.
- Able to manage multiple priorities and adapt quickly to changing requirements.
- Ability to influence and inspire teams across multiple sites.
- High standards and attention to detail.
- Flexible approach.
- Great communication skills.
- Problem solving attitude.
If this role sounds perfect for you, we would love to hear from you. Please follow the application link to apply now. Should you have any questions or require any adjustments for this process, please contact us.
Operational Support Chef in Bath employer: Butlins
At Butlin's, we pride ourselves on fostering a vibrant and supportive work culture that prioritises employee growth and development. As an Operational Support Chef, you will be part of a dynamic team dedicated to delivering exceptional culinary experiences while enjoying the benefits of a fun and engaging environment. With opportunities for training, collaboration, and career advancement, working at Butlin's means being part of a legacy of joy and adventure for both our guests and our staff.
StudySmarter Expert Advice🤫
We think this is how you could land Operational Support Chef in Bath
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who work at Butlin's or similar resorts. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish to share or offer to demonstrate your culinary prowess during interviews. This not only showcases your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the hiring managers or chefs at Butlin's. Express your interest in the Operational Support Chef role and ask if they have any upcoming opportunities.
✨Tip Number 4
Keep learning! Stay updated on the latest food safety regulations and culinary trends. This shows your commitment to excellence and can set you apart from other candidates when applying through our website.
We think you need these skills to ace Operational Support Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and culinary excellence shine through. We want to see how your passion aligns with our mission to deliver high-quality dishes and exceptional guest experiences.
Highlight Relevant Experience:Make sure to showcase any experience you have in multi-site kitchen environments or operational improvements. We’re looking for someone who can hit the ground running, so don’t hold back on those achievements!
Be Detail-Oriented:Attention to detail is key in this role. When crafting your application, ensure that you proofread for any errors and present your skills clearly. We appreciate candidates who take pride in their work, just like we do in our kitchens!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Butlins
✨Know Your Culinary Stuff
Make sure you brush up on your knowledge of food production processes and techniques. Be ready to discuss how you've improved food quality in previous roles, as this will show your understanding of the culinary standards expected.
✨Showcase Your Problem-Solving Skills
Prepare examples of how you've tackled challenges in a high-volume kitchen environment. Whether it's reducing food wastage or improving guest satisfaction scores, having specific instances ready will demonstrate your ability to think on your feet.
✨Highlight Your Training Experience
Since the role involves supporting chefs through training, be prepared to talk about any experience you have in developing skills within a team. Share how you've identified skill gaps and implemented training to enhance operational performance.
✨Emphasise Your Attention to Detail
In this role, attention to detail is crucial for maintaining high standards. Be ready to discuss how you ensure compliance with health and safety regulations and recipe accuracy, as well as how you monitor cleanliness and food presentation.
