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- Tasks: Join our kitchen team as a Chef de Partie, managing your section and leading commis chefs.
- Company: Butlin's is all about fun and adventure, creating unforgettable experiences for guests.
- Benefits: Enjoy a vibrant work culture, training at the Butlin's Chef Academy, and flexible hours.
- Why this job: Be part of a dynamic team that values creativity and guest satisfaction in a lively environment.
- Qualifications: Experience in a similar role and Level 3 Food Safety qualification are essential.
- Other info: Work five days a week, with opportunities for career progression in a fun atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
Butlin\’s Sutton On Sea, England, United Kingdom
Butlin\’s Sutton On Sea, England, United Kingdom
5 days ago Be among the first 25 applicants
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About The Role
As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.
Description
About The Role
As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.
Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards.
Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels.
As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies.
You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed.
You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins with the support of the Head Chef and Sous Chef.
About You
We are looking for individuals with experience in a similar level role. We would also love to hear from you if you\’re looking to step up to your next role in the kitchen.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
Typical working hours: working five days over seven, covering 40 hours per week.
About Butlin\’sAt Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!
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Chef De Partie - Restaurants employer: Butlins Skyline LTD
Contact Detail:
Butlins Skyline LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Restaurants
✨Tip Number 1
Familiarise yourself with Butlin's food propositions and brand standards. Understanding their culinary style and menu offerings will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a kitchen environment. Highlighting your experience in training and mentoring commis chefs will set you apart.
✨Tip Number 3
Be ready to discuss your approach to maintaining food safety and hygiene standards. Prepare to share specific instances where you've ensured compliance in a busy kitchen, as this is crucial for the role.
✨Tip Number 4
Emphasise your enthusiasm for creating a fun and engaging atmosphere in the kitchen. Butlin's values a positive team culture, so expressing your passion for teamwork and guest experience will resonate well.
We think you need these skills to ace Chef De Partie - Restaurants
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen roles, particularly as a Chef de Partie or similar. Emphasise your ability to manage a section of the kitchen and any leadership experience with commis chefs.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention your Level 3 Food Safety qualification and how you can contribute to maintaining high standards in food safety and hygiene.
Showcase Your Skills: Include specific examples of dishes you have prepared and any special techniques you are proficient in. Highlight your experience with budget management and controlling costs in the kitchen.
Demonstrate Your Personality: Butlin's values energetic and enthusiastic individuals. Let your personality shine through in your application by sharing why you love working in a fun and fast-paced kitchen environment.
How to prepare for a job interview at Butlins Skyline LTD
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Team Leadership Skills
As a Chef de Partie, you'll be leading a small team of commis chefs. Be prepared to discuss your experience in managing and mentoring others. Share instances where you've successfully led a team or improved kitchen operations.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in this role, ensure you mention your Level 3 Food Safety qualification. Discuss how you implement safety standards in the kitchen and any experiences where you’ve had to address safety issues.
✨Demonstrate Adaptability and Problem-Solving
Working in a busy kitchen requires quick thinking and adaptability. Prepare to share examples of how you've handled unexpected challenges in the kitchen, whether it’s a last-minute order or a staffing issue, showcasing your ability to remain calm under pressure.
