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- Tasks: Lead a vibrant kitchen team and create unforgettable dining experiences for our guests.
- Company: Join Butlin's, where fun and adventure are at the heart of everything we do.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a team that brings joy to thousands of guests every day!
- Qualifications: Experience in a fast-paced kitchen and Level 3 Food Safety qualification required.
- Other info: Flexible working hours with a focus on teamwork and guest satisfaction.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and lead a large team of amazing chefs, stepping up in the Kitchen Manager's absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.
You will have great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
You will be a role model for Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package.
Key Responsibilities
- Experience in a similar level role with large volume turnaround.
- Ability to work in a fast-paced environment with good time management and organisational skills.
- Hard working and determined, a reliable person who looks for better ways for the team to consistently deliver brand standards.
- Energetic and enthusiastic, high spirited and fun loving, understanding the value they can add to the guest experience.
- Must have passed Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards.
- Responsible for managing margins, controlling costs, and all health, safety and hygiene related matters.
This role covers a 5-day working week over 7 days covering 40 hours, including evenings and weekends. This role does not come with onsite accommodation.
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year. If you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
Buffet Sous Chef in Sheffield employer: Butlin‘s
Contact Detail:
Butlin‘s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Buffet Sous Chef in Sheffield
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their vibe will help you connect with the team and show you're genuinely interested in being part of the fun.
✨Tip Number 2
Practice your leadership skills! Since this role involves managing a large team, think of examples from your past where you've successfully led a group. Be ready to share these stories during your chat!
✨Tip Number 3
Show off your passion for food! Talk about your favourite dishes, cooking techniques, or even your experiences in fast-paced kitchens. This will highlight your enthusiasm and fit for the Buffet Sous Chef role.
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful questions about the team dynamics or kitchen operations. This shows you're engaged and eager to learn more about how you can contribute to Butlin's success.
We think you need these skills to ace Buffet Sous Chef in Sheffield
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating exceptional experiences for our guests!
Tailor Your CV: Make sure to tailor your CV to highlight your experience in fast-paced kitchen environments. Mention any relevant qualifications, like your Level 3 Food Safety, and showcase your leadership skills.
Be Specific: In your cover letter, be specific about your achievements and how you've contributed to previous teams. We love to see examples of how you've improved processes or enhanced guest experiences!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Butlin’s.
How to prepare for a job interview at Butlin‘s
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary knowledge, especially around food safety and hygiene standards. Be ready to discuss your Level 3 Food Safety qualification and how you’ve applied it in past roles.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced kitchen environment. Think about specific situations where you motivated your team or improved their performance, as this will resonate well with the interviewers.
✨Demonstrate Your Passion for Guest Experience
Butlin’s is all about creating smiles! Be prepared to share how you’ve gone the extra mile to enhance guest experiences in previous roles. Highlight any creative ideas you have for improving service in a buffet setting.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a busy kitchen. Think about scenarios involving stock control, menu planning, or handling unexpected challenges during service, and be ready to discuss how you would tackle them.