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- Tasks: Lead a kitchen section, manage a team, and ensure top-notch food preparation.
- Company: Join Butlin's, a fun-filled holiday destination with over 80 years of creating unforgettable experiences.
- Benefits: Enjoy an award-winning Chef Academy, team culture, and the chance to grow your culinary skills.
- Why this job: Be part of a vibrant team that values fun, creativity, and guest satisfaction in a lively environment.
- Qualifications: Experience in a similar role and Level 3 Food Safety qualification required.
- Other info: Work five days a week, 40 hours, in a fast-paced kitchen where your energy shines.
The predicted salary is between 24000 - 36000 £ per year.
Description
About The Role
As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.
Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards.
Overseeing and managing small teams of commis chefs, you will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels.
As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies.
You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed.
You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins with the support of the Head Chef and Sous Chef.
About You
We are looking for individuals with experience in a similar level role. We would also love to hear from you if you\’re looking to step up to your next role in the kitchen.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
Typical working hours: working five days over seven, covering 40 hours per week.
About Butlin\’s
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!
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Chef De Partie - Restaurants employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Restaurants
✨Tip Number 1
Familiarise yourself with Butlin's food propositions and brand standards. Understanding their unique offerings will help you demonstrate your enthusiasm and knowledge during the interview process.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a kitchen environment. Highlighting your ability to mentor and train others will set you apart from other candidates.
✨Tip Number 3
Be ready to discuss your experience with food safety and hygiene regulations. Since this role requires compliance with health and safety policies, demonstrating your knowledge in this area will be crucial.
✨Tip Number 4
Emphasise your passion for creating enjoyable guest experiences. Butlin's values fun and excitement, so sharing your ideas on how to enhance the dining experience can make a positive impression.
We think you need these skills to ace Chef De Partie - Restaurants
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen roles, particularly as a Chef de Partie or similar. Emphasise your skills in food preparation, team management, and adherence to health and safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working in a fun and energetic environment like Butlin's. Mention specific experiences that demonstrate your ability to lead a team and maintain high standards.
Highlight Relevant Qualifications: Ensure you mention your Level 3 Food Safety qualification prominently in your application. This is crucial for the role and shows your commitment to maintaining food safety standards.
Showcase Your Team Spirit: In your application, convey your ability to work well within a team and your enthusiasm for creating a positive guest experience. Use examples from past roles where you contributed to a fun and collaborative kitchen environment.
How to prepare for a job interview at Butlin's
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences and what drives you in the kitchen, as this role is all about delivering exceptional dishes that create memorable guest experiences.
✨Demonstrate Leadership Skills
Since you'll be overseeing commis chefs, it's important to showcase your leadership abilities. Discuss any previous experiences where you've led a team, mentored others, or managed kitchen operations effectively.
✨Know Your Food Safety Regulations
Be prepared to discuss food safety policies and regulations, as they are crucial in this role. Highlight your Level 3 Food Safety qualification and any relevant experiences that demonstrate your commitment to maintaining high standards in health and hygiene.
✨Emphasise Teamwork and Fun
Butlin's values a fun and energetic atmosphere, so make sure to convey your ability to work well within a team. Share examples of how you've contributed to a positive work environment and how you can help create smiles for guests through teamwork.
