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- Tasks: Lead a kitchen section, manage a team, and ensure top-notch food preparation.
- Company: Join Butlin's, a fun-filled adventure destination with over 80 years of guest delight.
- Benefits: Enjoy a guaranteed 35-hour work week, flexible shifts, and potential on-site accommodation.
- Why this job: Be part of a vibrant culture that values teamwork and creativity in a fast-paced environment.
- Qualifications: Experience in a similar role preferred; Level 3 Food Safety qualification is a plus.
- Other info: Opportunity to enhance skills through the award-winning Butlins Chef Academy.
The predicted salary is between 25000 - 35000 £ per year.
Description
As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.
Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards.
Overseeing and managing small teams of commis chefs, you will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels.
As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies.
You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed.
You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins with the support of the Head Chef and Sous Chef.
Key Responsibilities
We are looking for individuals with experience in a similar level role. We would also love to hear from you if you\\\’re looking to step up to your next role in the kitchen. You must be confident in leading a team to continually deliver high standards in a fast paced kitchen environment.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.
Ideally you will hold Level 3 Food Safety qualification, however not essential.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
This is a full time permanent role, working a guaranteed 35 hours per week, 5 days over 7 to include weekends and late finishes.
A wide range of shifts are available between 7am starts up to 12midnight.
On Resort accommodation can be provided for those looking to relocate.
About Butlin\’s
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!
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Chef De Partie - Papa Johns employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Papa Johns
✨Tip Number 1
Familiarise yourself with Butlin's food propositions and brand standards. Understanding their unique offerings will help you demonstrate your enthusiasm and knowledge during any interviews or discussions.
✨Tip Number 2
Highlight your leadership skills and experience in managing a team, as this role requires overseeing commis chefs. Be prepared to share specific examples of how you've successfully led a team in a fast-paced kitchen environment.
✨Tip Number 3
Showcase your commitment to food safety and hygiene practices. Being able to discuss your understanding of health and safety regulations will set you apart as a candidate who prioritises these essential aspects in the kitchen.
✨Tip Number 4
Express your enthusiasm for continuous learning and development, especially regarding the Butlins Chef Academy. Mentioning your eagerness to enhance your skills will resonate well with the hiring team looking for candidates who are keen to grow.
We think you need these skills to ace Chef De Partie - Papa Johns
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with what Butlin's is looking for.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Emphasise any leadership experience, food safety qualifications, and your ability to work in a fast-paced environment.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to lead a team and maintain high standards in the kitchen. Show how you embody the values of fun, teamwork, and guest satisfaction.
Highlight Relevant Qualifications: If you have any culinary qualifications, especially in food safety or management, make sure to mention them. Even if you don't hold a Level 3 Food Safety qualification, showcasing your commitment to health and safety practices will strengthen your application.
How to prepare for a job interview at Butlin's
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences and what drives you in the kitchen, as this role is all about delivering high standards and creating memorable dishes.
✨Demonstrate Leadership Skills
Since you'll be overseeing a small team of commis chefs, highlight any previous leadership experience you have. Discuss how you've successfully managed a team, resolved conflicts, or trained others, showcasing your ability to lead effectively.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety policies and regulations, as these are crucial in a kitchen environment. Be prepared to discuss how you ensure compliance and maintain hygiene standards in your previous roles.
✨Prepare for Scenario Questions
Expect questions that assess how you would handle specific kitchen scenarios, such as managing a busy service or dealing with a difficult team member. Think through your responses in advance to demonstrate your problem-solving skills and ability to stay calm under pressure.
