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For Companies At a Glance
- Tasks: Lead and develop kitchen skills in a vibrant buffet restaurant.
- Company: Join Butlin's, a fun-filled resort with over 80 years of creating unforgettable experiences.
- Benefits: Enjoy flexible hours, potential live-in accommodation, and a lively team culture.
- Why this job: Be part of a dynamic team that values creativity and guest satisfaction in a fast-paced environment.
- Qualifications: Experience in a similar role is preferred; Level 3 Food Safety qualification is a plus.
- Other info: Work 35 hours across 5 days, including weekends, with early and late shifts.
The predicted salary is between 24000 - 36000 £ per year.
Description
The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
About The Role
We’re looking for a Chef De Partie to join the Butlin\’s Team based in Bognor Regis.
We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues.
A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant.
You will be consistently delivering our brand standards, menu and dish specifications. You will carry out kitchen opening checks and maintain a safe, hygienic and secure working environment. You will take part in daily, weekly and monthly cleaning schedules and be responsible for food safety documentation including temperate checks throughout the breakfast shift along with cleaning and maintenance reports, recording and monitoring of all food waste and correct storage of food with respect for the principles of first in first out (FIFO).
About You
We are looking for individuals with experience in a similar level role. We would also love to hear from you if you\’re looking to step up to your next role in the kitchen.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
Live in accommodation may be available to those 18 years old an over, and if relocating to the area
About Butlin\’s
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s
Chef de Partie employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Butlin's values and culture. Show your enthusiasm for creating smiles and getting stuck in during your interactions with the team. This will demonstrate that you align with their mission and are ready to contribute positively.
✨Tip Number 2
Highlight your experience in a volume kitchen environment when networking or during interviews. Share specific examples of how you've led a team or improved efficiency, as this will resonate well with the hiring managers looking for a Chef de Partie.
✨Tip Number 3
Be prepared to discuss your approach to food safety and hygiene. Since compliance is crucial in this role, showcasing your knowledge and commitment to maintaining high standards will set you apart from other candidates.
✨Tip Number 4
Engage with current or former employees on platforms like LinkedIn. Ask them about their experiences at Butlin's and any tips they might have for standing out in the application process. This insider knowledge can give you an edge.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a similar role, especially in a volume environment. Emphasise any leadership roles you've had and your ability to maintain high standards in a busy kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working in a team. Mention specific experiences that demonstrate your ability to lead and mentor others, as well as your commitment to food safety and hygiene.
Showcase Your Skills: In your application, be sure to mention any relevant qualifications, such as your Level 3 Food Safety qualification. Highlight your ability to work efficiently under pressure and your knack for finding better ways to deliver brand standards.
Express Your Personality: Butlin's values fun and teamwork, so let your personality shine through in your application. Share anecdotes that reflect your energetic and enthusiastic nature, and how you contribute to a positive team environment.
How to prepare for a job interview at Butlin's
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and how you enjoy experimenting with different flavours, as this aligns with Butlin's commitment to exciting menus.
✨Demonstrate Leadership Skills
Since you'll be overseeing Commis Chefs, highlight any previous experience in leading a team. Share examples of how you've mentored others or improved team efficiency, showcasing your ability to inspire and guide.
✨Emphasise Your Experience in High-Volume Environments
Discuss your background in busy kitchens and how you manage stress while maintaining high standards. This will reassure the interviewers that you can handle the fast-paced environment at Butlin's.
✨Be Energetic and Fun-Loving
Butlin's values a positive attitude, so let your personality shine through. Share anecdotes that reflect your enthusiasm for teamwork and creating memorable experiences for guests, as this is key to fitting into their culture.
