Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes and manage a section of the buffet.
- Company: Butlin's is all about fun, excitement, and creating unforgettable memories for guests.
- Benefits: Enjoy flexible hours, a vibrant work culture, and the chance to grow your culinary skills.
- Why this job: Be part of a team that values creativity, teamwork, and making guests smile every day.
- Qualifications: Experience in a similar role is essential; leadership skills and Level 3 food safety are a plus.
- Other info: Work in a fast-paced environment with opportunities during holidays and weekends.
The predicted salary is between 24000 - 36000 £ per year.
Description
Being a Chef at Butlin’s really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday.
As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues.
You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time.
Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System.
About You
We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand!
Experience in a role at a similar level is essential, and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests.
Level 3 food Safety qualification would be desirable.
About Butlin\’s
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!
#J-18808-Ljbffr
Buffet Chef de Partie employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Buffet Chef de Partie
✨Tip Number 1
Familiarise yourself with Butlin's values and culture. Understanding their focus on fun, excitement, and teamwork will help you align your approach during interviews and discussions, showing that you're a great fit for their team.
✨Tip Number 2
Highlight your leadership experience in the kitchen. Be prepared to discuss specific examples of how you've successfully managed teams or mentored junior chefs, as this is crucial for the Chef de Partie role.
✨Tip Number 3
Show your passion for food and cooking by discussing your favourite dishes or culinary experiences. This can help convey your enthusiasm for the role and your commitment to delivering excellent quality.
✨Tip Number 4
Be ready to demonstrate your flexibility and willingness to work varied hours. Since the role requires working evenings, weekends, and holidays, expressing your readiness to adapt will make you stand out as a candidate.
We think you need these skills to ace Buffet Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen roles, especially as a Chef de Partie. Emphasise any leadership roles you've held and your ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention specific experiences that demonstrate your skills in managing a kitchen section and working with a team.
Highlight Food Safety Knowledge: If you have a Level 3 Food Safety qualification, be sure to mention it prominently. Discuss your understanding of food safety management systems and how you ensure compliance in the kitchen.
Show Enthusiasm for Butlin's Culture: In your application, express your excitement about joining Butlin's and how you align with their values of creating smiles, getting stuck in, and caring for each other. This will show that you're a good cultural fit for the team.
How to prepare for a job interview at Butlin's
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you keep up with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
Since the role involves overseeing commis chefs, be prepared to discuss your leadership experience. Share instances where you've successfully managed a team, resolved conflicts, or improved kitchen efficiency. This will show that you're ready to take on the responsibilities of a Chef de Partie.
✨Understand Food Safety Standards
Familiarise yourself with food safety management systems and regulations. Be ready to discuss how you ensure compliance in the kitchen. This knowledge is crucial for the role and will reflect your professionalism and attention to detail.
✨Embrace Flexibility
The job requires working flexible hours, including evenings and weekends. Be open about your availability and willingness to adapt to the demands of the role. This shows that you're committed to contributing to the team's success, especially during busy periods.
