Buffet Chef de Partie

Buffet Chef de Partie

Ely Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes and manage a section of the buffet.
  • Company: Butlin's is all about fun, excitement, and creating unforgettable memories for guests.
  • Benefits: Enjoy flexible hours, career progression, and enrolment in our Award Winning Chef Academy.
  • Why this job: Be part of a vibrant culture that values teamwork and creativity while making guests smile.
  • Qualifications: Experience in a similar role is essential; leadership skills and Level 3 food safety are desirable.
  • Other info: This is a fantastic opportunity to grow your culinary skills in a fun environment.

The predicted salary is between 24000 - 36000 £ per year.

DescriptionAbout the RoleBeing a Chef at Butlin’s really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday.As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time.Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System.When joining Butlin’s, you also will be enrolled in our Award Wining Chef Academy which will allow you to build your skills in a fun and educational environment and grow within your chef career. About You We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand!Experience in a role at a similar level isessential , and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests. Level 3 food Safety qualification would be desirable. We can support your career choice by helping you achieve a level 2 / level 3 Professional Cookery qualification and grow your skills and progression through the award winning Butlins Chef Academy. About Butlin\’s At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Buffet Chef de Partie employer: Butlin's

Butlin’s is an exceptional employer that fosters a vibrant and supportive work culture, where creativity and teamwork are at the heart of everything we do. As a Buffet Chef de Partie, you will not only hone your culinary skills through our Award Winning Chef Academy but also enjoy the thrill of creating memorable experiences for our guests in a fun and dynamic environment. With opportunities for career progression and a commitment to employee well-being, Butlin’s is the perfect place for passionate chefs looking to grow their careers while making a positive impact.
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Contact Detail:

Butlin's Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Buffet Chef de Partie

✨Tip Number 1

Familiarise yourself with Butlin's values and culture. Understanding their focus on fun, excitement, and teamwork will help you align your approach during interviews and discussions, showcasing that you're a great fit for their team.

✨Tip Number 2

Highlight any leadership experience you have when discussing your background. Since the role involves overseeing commis chefs, demonstrating your ability to lead and manage a team effectively will make you stand out.

✨Tip Number 3

Be prepared to discuss your flexibility regarding working hours. Emphasising your willingness to work evenings, weekends, and holidays shows that you're committed to ensuring the buffet venue runs smoothly during busy periods.

✨Tip Number 4

If you have a Level 3 food safety qualification, make sure to mention it. If not, express your eagerness to obtain one, as this demonstrates your commitment to maintaining high standards in food safety and preparation.

We think you need these skills to ace Buffet Chef de Partie

Culinary Skills
Food Safety Management
Leadership Skills
Team Management
Recipe Development
Time Management
Attention to Detail
Creativity in Cooking
Communication Skills
Adaptability
Ability to Work Under Pressure
Knowledge of Food Hygiene Standards
Flexibility in Working Hours
Passion for Customer Service

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in a kitchen environment, particularly any roles similar to Chef de Partie. Emphasise your leadership skills and ability to work in a team, as these are crucial for the position.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your motivation to create memorable experiences for guests. Mention your willingness to work flexible hours and your commitment to food safety standards.

Highlight Relevant Qualifications: If you have a Level 3 Food Safety qualification or any professional cookery qualifications, be sure to mention these in your application. This will demonstrate your commitment to maintaining high standards in the kitchen.

Showcase Your Personality: Butlin’s values a fun and engaging culture, so let your personality shine through in your application. Share any experiences that reflect your ability to create smiles and work well with others in a fast-paced environment.

How to prepare for a job interview at Butlin's

✨Show Your Passion for Food

Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you keep up with culinary trends. This will demonstrate your enthusiasm and commitment to the role.

✨Highlight Leadership Experience

Since the role involves overseeing commis chefs, be prepared to discuss your leadership experience. Share instances where you've successfully managed a team, resolved conflicts, or trained new staff. This will show that you're ready to take on the responsibilities of a Chef de Partie.

✨Understand Food Safety Standards

Familiarise yourself with food safety management systems and regulations. Be ready to discuss how you ensure compliance in the kitchen. This knowledge is crucial for the role and will reflect your professionalism and attention to detail.

✨Emphasise Flexibility and Team Spirit

Butlin’s values teamwork and flexibility, so highlight your willingness to work varied hours and collaborate with others. Share examples of how you've contributed to a positive team environment in previous roles, as this aligns with their company culture.

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