Kitchen Lead () in Bognor Regis

Kitchen Lead () in Bognor Regis

Bognor Regis Full-Time 25000 - 35000 £ / year (est.) No working from home possible
Butlin's

At a Glance

  • Tasks: Lead a vibrant kitchen team and create unforgettable dining experiences for guests.
  • Company: Join Butlin's, a fun-filled adventure destination with a fantastic team culture.
  • Benefits: Enjoy a competitive salary, bonus scheme, and a 40-hour work week without split shifts.
  • Other info: Opportunity for career growth in a lively kitchen setting, finishing shifts by 8pm.
  • Why this job: Be part of a dynamic environment where you can make guests smile every day.
  • Qualifications: Experience in kitchen management and Level 3 Food Safety qualification required.

The predicted salary is between 25000 - 35000 £ per year.

Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity? Find out below.

About The Role

We’re looking for a Junior Kitchen Manager to join the Butlin's Buffet Department based in Bognor Regis. Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and lead a team of up to 40. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service.

You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.

You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package.

About You

We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.

As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.

Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme and is a unique opportunity to work within a kitchen environment without split shifts, a 40-hour working week and normally finished by 8pm.

About Butlin's

At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture!

We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s.

Kitchen Lead () in Bognor Regis employer: Butlin's

Butlin's is an exceptional employer that prioritises a fun and supportive work culture, making it an ideal place for those passionate about delivering outstanding guest experiences. With opportunities for personal growth and development, you will lead a dynamic team in a vibrant kitchen environment, all while enjoying a balanced work schedule without split shifts. Join us in creating smiles and making lasting memories for our guests in the beautiful setting of Bognor Regis.

Butlin's

Contact Details:

Butlin's Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Lead () in Bognor Regis

Tip Number 1

Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their values will help you connect with the team and show that you're genuinely interested in creating smiles for guests.

Tip Number 2

Practice your leadership skills! Since you'll be leading a team of up to 40, think about examples from your past where you've inspired others or improved team performance. Share these stories during your interview to demonstrate your potential.

Tip Number 3

Be ready to discuss food safety and hygiene! Brush up on your Level 3 Food Safety knowledge and be prepared to talk about how you ensure high standards in a busy kitchen. This shows you're serious about maintaining Butlin's reputation.

Tip Number 4

Apply through our website! It’s the best way to get noticed. Make sure your application highlights your passion for guest experience and teamwork. We want to see how you can bring fun and energy to the kitchen!

We think you need these skills to ace Kitchen Lead () in Bognor Regis

Team Leadership
Resource Planning
Recruitment and Selection
Menu Planning
Food Safety Management
Health and Safety Compliance
Financial Management

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your enthusiasm for the kitchen and guest experience shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating smiles for our guests!

Tailor Your CV:Make sure your CV highlights relevant experience and skills that match the role. We love seeing how your past roles have prepared you to lead a team and deliver exceptional service in a busy kitchen environment.

Be Specific About Your Skills:Don’t just list your qualifications; explain how they’ve helped you in previous roles. If you’ve got your Level 3 Food Safety qualification, tell us how you’ve applied that knowledge to maintain high standards in your kitchen.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Butlin's

Know Your Kitchen Basics

Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with food safety, hygiene standards, and how you’ve managed costs in previous roles. This will show that you’re not just passionate about cooking but also understand the operational side of running a kitchen.

Showcase Your Leadership Skills

Prepare examples of how you've led a team in the past. Think about times when you inspired your team or improved their performance. Highlight your ability to create a positive work environment and how you ensure everyone is focused on delivering an exceptional guest experience.

Emphasise Guest Experience

Since making guests smile is at the heart of Butlin's values, come prepared with ideas on how to enhance the dining experience. Share any innovative approaches you've taken in previous roles to ensure customer satisfaction and how you plan to implement similar strategies in this position.

Be Energetic and Fun!

Butlin’s is all about fun and excitement, so let your personality shine through during the interview. Show your enthusiasm for the role and the company culture. A positive attitude can go a long way in demonstrating that you’re a great fit for the team!