Back of House Buffet Manager
Back of House Buffet Manager

Back of House Buffet Manager

Lincoln Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations, ensuring cleanliness and safety while supporting the culinary team.
  • Company: Butlin's is all about fun, excitement, and adventure for guests of all ages.
  • Benefits: Enjoy a vibrant work culture, flexible shifts, and opportunities for personal development.
  • Why this job: Join a passionate team dedicated to creating memorable guest experiences in a dynamic environment.
  • Qualifications: Prior leadership experience in a busy kitchen; Level 3 Food Hygiene is a plus.
  • Other info: Work 40 hours per week with varied shifts; no two days are the same!

The predicted salary is between 28800 - 43200 £ per year.

Description
About the Role
We’re looking for a passionate leader to join us at our Skegness Resort as part of the leadership team in our Buffets department.
The Back of House Manager is responsible for ensuring the smooth and efficient running of all kitchen operations, overseeing cleanliness, safety, and organisation across our catering services. This role is critical in supporting the culinary team, ensuring that all kitchen, dishwashing areas and food preparation areas are safe, clean, and functional, handling up to 3000 covers daily, across our kitchens and reports directly to the Buffets Senior Manager.
For this role you’ll be vital in helping keep our kitchens safe and secure by getting stuck in behind the scenes to give the team a great experience. You’ll be part of a big team of people who are responsible for providing our guests with an altogether more fun and entertaining holiday and work collaboratively with the front of house managers and lead chefs to address any operational issues
You should enjoy developing people and be passionate about delivering exceptional experiences by nurturing, training and coaching the team in a fun-filled environment. You will drive standards and have the ability to lead the team to excellence, incorporating all brand standards and Butlin’s way of working.
You should enjoy the buzz of a busy environment and will drive your team to maintain high levels of hygiene and cleanliness. You’ll have the ability to drive consistent brand standards whilst being guest obsessed and operating efficiently in everything you do. The role will also involve analysing KPI’s and stock control systems whilst adhering to food safety and health & safety policies. You will conduct regular audits of all kitchen and FOH areas within the buffets department, liaising with all relevant leaders for compliance to all food and health & safety policies at all times.
You should have a real passion for leading by example and inspiring others to deliver experiences that truly delight our guests. You should be an advocate for your team’s fulfilment at work, ensuring that you are having regular 121\’s and PDP discussions to support their development and career with Butlin’s.
As with all roles at Butlin’s, no day will be the same and you will need to enjoy thinking on your feet, getting stuck in, and ensuring that our guest experience is always your number one priority.
About You
We are looking for an individual with prior leadership experience in a volume-led back of house and / or kitchen environment with a commitment to consistent delivery.
You should have a hands-on management style and be passionate about leading and developing a team and supporting people through regular 121\’s and coaching. You should be able to focus on the detail and prioritise to ensure the biggest positive impact is achieved.
Delivering an amazing experience to our guests is the most important part of this role so you should be passionate about every interaction and should seek opportunities to improve this wherever possible.
Having Level 3 Food Hygiene and a forklift license is desirable but not essential.
Typical working hours cover 40 hours per week with a variety of shifts available between 7am – 9pm and aligned to ensure appropriate management cover across these times. There may also be occasions where you will be required to deputise for the Senior Buffets Manager.
About Butlin\’sAt Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!

Back of House Buffet Manager employer: Butlin's

Butlin's is an exceptional employer that fosters a vibrant and fun work culture, making it an ideal place for those passionate about hospitality. As a Back of House Buffet Manager at our Skegness Resort, you'll enjoy opportunities for personal and professional growth while leading a dedicated team in a dynamic environment. With a focus on teamwork, guest satisfaction, and employee development, we ensure that every day is filled with excitement and the chance to create memorable experiences for both guests and staff alike.
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Contact Detail:

Butlin's Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Back of House Buffet Manager

✨Tip Number 1

Familiarise yourself with Butlin's values and culture. Understanding what makes Butlin's unique will help you align your approach and demonstrate how you can contribute to their fun and engaging environment during the interview.

✨Tip Number 2

Prepare to discuss your leadership style and experiences in a high-volume kitchen setting. Be ready to share specific examples of how you've successfully managed teams, maintained hygiene standards, and improved operational efficiency.

✨Tip Number 3

Showcase your passion for guest experience. Think of ways you've gone above and beyond in previous roles to enhance customer satisfaction, as this aligns perfectly with the expectations for the Back of House Buffet Manager position.

✨Tip Number 4

Network with current or former employees of Butlin's if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and stand out during the selection process.

We think you need these skills to ace Back of House Buffet Manager

Leadership Skills
Team Development
Operational Management
Food Safety Compliance
Health & Safety Awareness
Attention to Detail
Communication Skills
Problem-Solving Skills
Time Management
Stock Control
KPI Analysis
Hands-on Management Style
Coaching and Mentoring
Ability to Work Under Pressure
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of the Back of House Buffet Manager position. Tailor your application to highlight relevant experience in kitchen operations and team leadership.

Highlight Leadership Experience: Emphasise any prior leadership roles you have held, particularly in a back of house or kitchen environment. Use specific examples to demonstrate how you have successfully managed teams and improved operational efficiency.

Showcase Passion for Guest Experience: Illustrate your commitment to delivering exceptional guest experiences. Share anecdotes that reflect your dedication to maintaining high standards of hygiene and cleanliness, as well as your ability to inspire and motivate your team.

Tailor Your CV and Cover Letter: Craft a CV and cover letter that specifically address the skills and qualities mentioned in the job description. Use keywords from the listing to ensure your application stands out and aligns with what Butlin’s is looking for.

How to prepare for a job interview at Butlin's

✨Show Your Passion for Leadership

Make sure to express your enthusiasm for leading a team. Share examples of how you've successfully developed and motivated your team in previous roles, as this aligns with the company's focus on nurturing talent.

✨Demonstrate Your Operational Knowledge

Be prepared to discuss your experience with kitchen operations, including hygiene standards and safety protocols. Highlight any specific instances where you improved efficiency or addressed operational challenges.

✨Emphasise Guest Experience

Since delivering an amazing guest experience is crucial, come ready with examples of how you've enhanced customer satisfaction in past roles. Show that you understand the importance of every interaction and are committed to continuous improvement.

✨Prepare for Scenario Questions

Expect questions that assess your problem-solving skills in a busy environment. Think of scenarios where you had to think on your feet and how you managed to keep operations running smoothly while ensuring team morale.

Back of House Buffet Manager
Butlin's
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