Sous Chef | Lead Kitchen, Pass Duty, & Training

Butlers Wharf Chop House & Tavern is seeking a Sous Chef to lead the kitchen team and ensure culinary excellence. Responsibilities include supervising staff, maintaining high food safety standards, and overseeing operations when the Head Chef is absent.

You will monitor inventory and costs, ensuring a clean and organized kitchen. Join a diverse team that values every individual and fosters an inclusive environment.

Enjoy industry-leading benefits like a 50% discount at our restaurants and access to excellent training resources.

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