At a Glance
- Tasks: Join our award-winning kitchen team and create innovative dishes.
- Company: Butcombe Pubs & Inns, known for quality and creativity in food.
- Benefits: Competitive pay, flexible hours, and a supportive work environment.
- Other info: Exciting opportunities for growth in a dynamic kitchen setting.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Previous culinary experience and a focus on hygiene required.
The predicted salary is between 30000 - 40000 £ per year.
Butcombe Pubs & Inns in Dalwood, England, is looking for passionate chefs to join its award-winning kitchen teams. Positions include Head Chef, Sous Chef, and CDP with competitive pay and flexible hours.
Join a team committed to quality and innovative food sourcing. The ideal candidates will have previous culinary experience, a focus on hygiene, and the ability to manage a kitchen effectively. We value quality in our kitchens and are eager to add new talent.
Support Chef – Flexible Hours in Innovative Kitchens employer: Butcombe Pubs & Inns
Butcombe Pubs & Inns offers a vibrant work culture where creativity and passion for food are celebrated. With flexible hours and competitive pay, employees enjoy a supportive environment that fosters growth and innovation in culinary skills. Located in the picturesque Dalwood, this is an excellent opportunity for chefs looking to make a meaningful impact in a renowned kitchen team.
