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- Tasks: Join our kitchen team as a Support Chef, preparing exceptional dishes and leading operations.
- Company: Butcombe Pubs & Inns is an award-winning pub company with 150 locations across the UK.
- Benefits: Enjoy flexible hours, competitive pay rates, and no weekend commitments.
- Why this job: Be part of a dynamic team that values quality, innovation, and fresh, locally sourced ingredients.
- Qualifications: Previous chef experience is required; own transport is a plus for shift flexibility.
- Other info: This is a part-time entry-level position with opportunities for growth.
Join Our Award-Winning Kitchen Teams at Butcombe!
Are you a passionate chef looking for a flexible role with a leading pub company?
We offer fresh, locally sourced, seasonal and innovative menus that we are proud to serve and are looking for Support Chefs to join our kitchen teams.
Why Work With Us?
- Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
- Competitive Pay Rates:
- Head Chef: £18.50/hour + 12.07% holiday pay
- Sous Chef: £16.50/hour + 12.07% holiday pay
- CDP: £13.50/hour + 12.07% holiday pay
Head Chef
- Key Responsibilities:
- Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
- Prepare exceptional food, following company specs and creating specials.
- Oversee kitchen sections, develop and train junior staff.
- Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
- Handle routine cleaning, stock management, and maintenance issues.
Sous Chef
- Key Responsibilities:
- Step in for senior chefs as needed, ensuring efficient kitchen operations.
- Prepare food to company standards and manage kitchen sections.
- Support and train junior staff, manage costs, and uphold hygiene and safety standards.
- Assist with cleaning and other essential kitchen tasks.
CDP (Chef de Partie)
- Key Responsibilities:
- Prepare high-quality dishes according to company standards.
- Manage a designated kitchen section and ensure smooth day-to-day operations.
- Monitor costs, control waste, and maintain strict hygiene standards.
- Support routine cleaning and assist with various kitchen duties.
Requirements
- Previous experience as a chef is required.
- Own transport is beneficial for shift flexibility.
Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!
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Support Chef employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Support Chef
✨Tip Number 1
Familiarise yourself with Butcombe Pubs & Inns' menu and culinary style. Understanding their focus on fresh, locally sourced ingredients will help you demonstrate your passion for their food philosophy during any discussions.
✨Tip Number 2
Network with current or former employees of Butcombe to gain insights into the company culture and kitchen operations. This can provide you with valuable information that you can use to tailor your approach when applying.
✨Tip Number 3
Highlight your flexibility in working hours, as this role offers flexible shifts. Be prepared to discuss how your availability aligns with the needs of the kitchen team during any interviews.
✨Tip Number 4
Prepare to showcase your teamwork skills, as collaboration is key in a kitchen environment. Think of examples from your past experiences where you successfully worked as part of a team to achieve a common goal.
We think you need these skills to ace Support Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles where you've led a team or managed kitchen operations. Use specific examples that demonstrate your skills and passion for cooking.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the Support Chef role at Butcombe Pubs & Inns. Mention why you want to work with them specifically and how your values align with their focus on quality and innovation.
Highlight Flexibility: Since the role offers flexible hours, emphasise your availability and willingness to adapt to different shifts. This shows that you're a great fit for their dynamic working environment.
Showcase Teamwork Skills: In your application, mention any experience you have working as part of a team in a kitchen setting. Highlight your ability to train junior staff and collaborate effectively with others to ensure smooth operations.
How to prepare for a job interview at Butcombe Pubs & Inns
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Talk about your favourite dishes to prepare and any unique culinary experiences you've had. This will demonstrate your genuine interest in the role and align with Butcombe's commitment to quality.
✨Highlight Relevant Experience
Be prepared to discuss your previous experience as a chef, especially in fast-paced environments. Share specific examples of how you've managed kitchen operations, trained junior staff, or created specials that were well-received. This will help the interviewer see how you can contribute to their team.
✨Understand the Company Values
Research Butcombe Pubs & Inns and their approach to food sourcing and menu innovation. Familiarise yourself with their values and be ready to discuss how your own values align with theirs. This shows that you're not just looking for any job, but are genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for growth, or how they support their chefs in developing new skills. This demonstrates your proactive attitude and eagerness to engage with the team.