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For Companies At a Glance
- Tasks: Create innovative and delicious dishes in a vibrant kitchen environment.
- Company: Join an award-winning business that values creativity and teamwork.
- Benefits: Competitive pay, industry-leading training, and 24/7 support for employees.
- Why this job: Be part of a passionate team and make food that delights customers.
- Qualifications: Experience in cooking, teamwork, and a love for food.
- Other info: Opportunities for career growth and internal promotions await you!
The predicted salary is between 981 - 1207 £ per month.
Fancy working for an award winning business? Do you want to work in a kitchen that creates innovative and delicious food you can be proud of? Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!
Responsibilities
- A top notch chef who can cook, taste and make our food the talk of the town!
- A Team Player. The brigade is a close knit bunch and you will be someone who helps raise the spirits of your team.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will love food and play a part in making sure everything we serve is made with love!
- Health and Safety aware. Know your day dots, fridge temperatures and how to make sure the kitchen is a safe place on shift.
- Ambitious. We run an industry leading training scheme and love a bit of internal promotion! Are you a Head Chef of the future? If so, we will help and support you on your journey.
Benefits
- The chance to work for an award winning business.
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive hourly rate.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.
Chef de Partie in St Albans employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in St Albans
✨Tip Number 1
Get to know the kitchen vibe! Before you apply, pop in for a casual chat or a coffee. This way, you can see if the team spirit matches your own and show them you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team, share your favourite dishes and what inspires you in the kitchen. Let them see that you’re not just about cooking, but about creating memorable experiences for customers.
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, don’t be surprised if they ask you to whip up a dish or two. Bring your A-game and showcase your creativity and attention to detail – it’s all about making that food the talk of the town!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s get you on the path to becoming a Head Chef of the future!
We think you need these skills to ace Chef de Partie in St Albans
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what makes you excited about creating delicious dishes. We want to see that you’re not just a chef, but someone who genuinely enjoys the art of cooking.
Highlight Team Spirit: Since we’re all about teamwork here at Liberation Group, make sure to mention any experiences where you’ve worked closely with others in a kitchen setting. We’re looking for someone who can lift the spirits of the team, so share how you contribute to a positive atmosphere!
Be Yourself: We love individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique as a chef and how you can bring your own flair to our kitchen. Remember, we want real people, not robots!
Keep It Professional Yet Personal: While it’s important to maintain a professional tone, adding a personal touch can make your application stand out. Use our website to apply, and don’t hesitate to express why you want to join our award-winning team and how you align with our values.
How to prepare for a job interview at Butcombe Pubs & Inns
✨Show Your Passion for Food
When you walk into that interview, let your love for food shine through! Talk about your favourite dishes, what inspires you in the kitchen, and how you enjoy experimenting with seasonal ingredients. This is your chance to show them that you’re not just a chef, but a culinary artist who genuinely cares about what goes on the plate.
✨Be a Team Player
Since the brigade is a close-knit bunch, it’s crucial to demonstrate your teamwork skills. Share examples of how you've collaborated with others in previous roles, whether it was during busy service times or while brainstorming new menu ideas. Highlighting your ability to lift team spirits will show that you’re a perfect fit for their culture.
✨Know Your Health and Safety
Brush up on your health and safety knowledge before the interview. Be ready to discuss your understanding of kitchen safety protocols, like day dots and fridge temperatures. Showing that you take these responsibilities seriously will reassure them that you can maintain a safe and efficient kitchen environment.
✨Express Your Ambition
The Liberation Group values ambition and internal promotion, so don’t shy away from sharing your career goals. Talk about where you see yourself in the future and how you plan to grow within the company. This will show them that you’re not just looking for a job, but a long-term career where you can develop your skills and contribute to their success.
