Senior Sous Chef - Flexible, Award-Winning Kitchen Lead
Senior Sous Chef - Flexible, Award-Winning Kitchen Lead

Senior Sous Chef - Flexible, Award-Winning Kitchen Lead

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create innovative menus and cook with fresh, locally sourced ingredients.
  • Company: Award-winning British hospitality company with a focus on quality.
  • Benefits: Flexible working hours, comprehensive training, and a great work/life balance.
  • Why this job: Join a dynamic team and showcase your culinary skills in a high standards environment.
  • Qualifications: Passion for quality cooking and experience in a fast-paced kitchen.
  • Other info: Recognised for excellence in the pub industry with great career growth opportunities.

The predicted salary is between 30000 - 42000 £ per year.

A leading British hospitality company located in Chilgrove is seeking a Senior Sous Chef to join their team. This role offers flexibility over 3-4 days, allowing for a great work/life balance. As part of an award-winning business, you will have the opportunity to create innovative menus, work with fresh, locally sourced ingredients, and receive comprehensive training and development.

The ideal candidate will thrive in a high standards environment and have a passion for quality cooking. Join a dynamic team recognized for excellence in the pub industry.

Senior Sous Chef - Flexible, Award-Winning Kitchen Lead employer: Butcombe Pubs & Inns

Join a leading British hospitality company in Chilgrove, where you will thrive in an award-winning kitchen that values creativity and quality. With flexible working hours over 3-4 days, you can enjoy a healthy work/life balance while being part of a dynamic team dedicated to excellence. Benefit from comprehensive training and development opportunities, and work with fresh, locally sourced ingredients to craft innovative menus that showcase your culinary passion.
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Contact Detail:

Butcombe Pubs & Inns Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef - Flexible, Award-Winning Kitchen Lead

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A personal touch can go a long way in landing that dream role.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in our award-winning kitchen.

We think you need these skills to ace Senior Sous Chef - Flexible, Award-Winning Kitchen Lead

Menu Creation
Culinary Skills
Knowledge of Fresh Ingredients
Quality Control
Team Leadership
Training and Development
Adaptability
Passion for Cooking
High Standards of Food Preparation
Time Management
Creativity in Cooking
Collaboration
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for quality cooking shine through. Share your experiences with fresh, locally sourced ingredients and any innovative dishes you've created. We want to see your culinary creativity!

Highlight Your Experience: Make sure to detail your previous roles in high standards environments. We’re looking for someone who thrives under pressure, so share specific examples of how you’ve managed busy kitchens or led a team successfully.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our award-winning kitchen. Mention why you’re excited about this role and how you can contribute to our dynamic team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Butcombe Pubs & Inns

✨Know Your Ingredients

Familiarise yourself with the types of fresh, locally sourced ingredients that are popular in the area. Be ready to discuss how you would incorporate these into innovative menus, showcasing your creativity and passion for quality cooking.

✨Showcase Your Experience

Prepare to share specific examples from your previous roles where you've thrived in high standards environments. Highlight any awards or recognitions you've received, as this will demonstrate your commitment to excellence in the kitchen.

✨Emphasise Flexibility

Since the role offers flexibility over 3-4 days, be sure to express your willingness to adapt your schedule. Discuss how this flexibility can enhance your performance and contribute to a better work/life balance for you and the team.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if the company culture aligns with your values.

Senior Sous Chef - Flexible, Award-Winning Kitchen Lead
Butcombe Pubs & Inns
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