Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the pastry section, creating desserts, breads, and afternoon teas with local ingredients.
- Company: Butcombe Pubs & Inns is a renowned hospitality brand focused on sustainability and quality dining.
- Benefits: Enjoy a competitive salary, generous tips, and creative input in a supportive team environment.
- Why this job: Join a passionate team in a stunning countryside setting with a commitment to seasonal, produce-led cooking.
- Qualifications: Strong skills in bread making and patisserie; experience in high-end kitchens preferred.
- Other info: Be part of an exciting relaunch at a beautifully restored, Grade I listed country pub.
The predicted salary is between 24000 - 36000 £ per year.
Join to apply for the Pastry Chef role at Butcombe Pubs & Inns
2 weeks ago Be among the first 25 applicants
Join to apply for the Pastry Chef role at Butcombe Pubs & Inns
This range is provided by Butcombe Pubs & Inns. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Pastry Chef – Rosette-Level | The Woolpack Inn, Totford, Hampshire
Freshly refurbished pub with rooms | On-site Market Garden | Two AA Rosettes
We’re on the hunt for a talented Pastry Chef to join our passionate team at The Woolpack Inn — a beautifully restored, Grade I listed country pub nestled in the heart of Totford, Hampshire.
Following a major refurbishment, the inn has been reimagined with stunning interiors, a brand-new garden terrace, and extended kitchen facilities. With an on-site Market Garden supplying ultra-local, organic produce, we’re committed to sustainability, seasonality, and field-to-fork cooking. Our kitchen holds Two AA Rosettes and is led by Head Chef Luke, whose ethos is rooted in precision, creativity, and quality.
About The Role
You’ll take the lead on our pastry section, producing refined desserts, fresh breads, and seasonal afternoon teas. From classic techniques to modern presentation, this is a chance to showcase your creativity while using the best local ingredients.
Key Requirements
- Strong skills in bread making, patisserie, and afternoon tea
- Experience in a rosette or high-end kitchen
- Passion for seasonal, produce-led food and sustainability
- Creative flair with high standards of execution
- Calm, organised, and collaborative
What We Offer
- Competitive salary + generous tips
- Creative input into menus and specials
- Work with produce grown just metres from the kitchen door
- A supportive, forward-thinking kitchen team
- Opportunity to be part of a relaunch with real ambition
- A stunning countryside setting with growing footfall
Whether you’re looking to step up in your pastry career or want to bring your talents to a fresh new project with purpose and heart, we’d love to hear from you.
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Hospitality
Referrals increase your chances of interviewing at Butcombe Pubs & Inns by 2x
Get notified about new Pastry Chef jobs in Northington, England, United Kingdom.
Heckfield, England, United Kingdom 2 weeks ago
Redenham, England, United Kingdom 3 weeks ago
Crowthorne, England, United Kingdom 1 week ago
Andover, England, United Kingdom 5 days ago
Kintbury, England, United Kingdom 1 month ago
Reading, England, United Kingdom 2 weeks ago
Winchester, England, United Kingdom 1 week ago
Littleton, England, United Kingdom 2 days ago
Winchester, England, United Kingdom 1 day ago
Chieveley, England, United Kingdom 2 weeks ago
Thatcham, England, United Kingdom 6 days ago
Hampshire, England, United Kingdom 18 hours ago
Newbury, England, United Kingdom 1 week ago
Reading, England, United Kingdom 4 weeks ago
Chandler\’s Ford, England, United Kingdom 6 days ago
Overton, England, United Kingdom 1 day ago
Amport, England, United Kingdom 1 week ago
Reading, England, United Kingdom 5 hours ago
Hampshire, England, United Kingdom 2 weeks ago
Andover, England, United Kingdom 6 days ago
West Meon, England, United Kingdom 1 week ago
Hampshire, England, United Kingdom 1 week ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Pastry Chef employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Familiarise yourself with the ethos of Butcombe Pubs & Inns, especially their commitment to sustainability and local produce. This will help you align your passion for seasonal cooking with their values during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique dessert or pastry that highlights local ingredients. If you get the chance to discuss your ideas, this could set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of Butcombe Pubs & Inns. They can provide valuable insights into the kitchen culture and what the Head Chef values in a team member.
✨Tip Number 4
Prepare to discuss your experience in high-end kitchens, particularly any rosette-level establishments. Be ready to share specific examples of how you've maintained high standards under pressure.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experiences required for the Pastry Chef position. Highlight your relevant experience in bread making, patisserie, and afternoon tea.
Tailor Your CV: Customise your CV to reflect your experience in high-end kitchens and your passion for seasonal, produce-led food. Include specific examples of your creative flair and execution standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your commitment to sustainability and how you can contribute to the team at The Woolpack Inn.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous pastry work. This could be photos of desserts you've created or menus you've designed, demonstrating your creativity and skill.
How to prepare for a job interview at Butcombe Pubs & Inns
✨Showcase Your Skills
Be prepared to discuss your experience in bread making, patisserie, and afternoon tea. Bring examples of your work or be ready to describe specific techniques you've mastered that align with the high standards expected at Butcombe Pubs & Inns.
✨Emphasise Creativity
This role values creativity in dessert presentation and menu development. Think about how you can incorporate seasonal, local ingredients into your ideas and be ready to share your vision for innovative dishes during the interview.
✨Demonstrate Passion for Sustainability
Butcombe Pubs & Inns is committed to sustainability and field-to-fork cooking. Be sure to express your passion for using organic produce and how you can contribute to their ethos of sustainability in your pastry creations.
✨Prepare for Team Collaboration
The kitchen team is described as supportive and collaborative. Highlight your ability to work well within a team, share experiences where you've contributed to a positive kitchen environment, and discuss how you handle pressure while maintaining organisation.