At a Glance
- Tasks: Join our kitchen team and create exceptional dishes with fresh, local ingredients.
- Company: Butcombe, an award-winning pub company with 150 locations across the UK.
- Benefits: Flexible hours, competitive pay rates, and a supportive work environment.
- Other info: Join us and enjoy a role that fits your schedule without weekend commitments!
- Why this job: Be part of a dynamic team that values quality and innovation in cooking.
- Qualifications: Previous chef experience required; own transport is a plus for flexibility.
The predicted salary is between 18.5 - 18.5 £ per hour.
Join Our Award-Winning Kitchen Teams at Butcombe! Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK. We offer fresh, locally sourced, seasonal and innovative menus that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.
Why Work With Us?
- Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
- Competitive Pay Rates:
- Head Chef: £18.50/hour +12.07% holiday pay
- Sous Chef: £16.50/hour +12.07% holiday pay
- CDP: £13.50/hour +12.07% holiday pay
Key Responsibilities:
- Head Chef: Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations. Prepare exceptional food, following company specs and creating specials. Oversee kitchen sections, develop and train junior staff. Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations. Handle routine cleaning, stock management, and maintenance issues.
- Sous Chef: Step in for senior chefs as needed, ensuring efficient kitchen operations. Prepare food to company standards and manage kitchen sections. Support and train junior staff, manage costs, and uphold hygiene and safety standards. Assist with cleaning and other essential kitchen tasks.
- CDP (Chef de Partie): Prepare high-quality dishes according to company standards. Manage a designated kitchen section and ensure smooth day-to-day operations. Monitor costs, control waste, and maintain strict hygiene standards. Support routine cleaning and assist with various kitchen duties.
Requirements: Previous experience as a chef is required. Own transport is beneficial for shift flexibility.
Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!
Support Chef in Melksham employer: Butcombe Pubs & Inns
Butcombe is an exceptional employer, offering a vibrant work culture that prioritises flexibility and innovation in the kitchen. With competitive pay rates and the opportunity to work with fresh, locally sourced ingredients, our Support Chefs can thrive in a supportive environment that encourages personal growth and culinary creativity. Join us at one of our 150 award-winning pubs across the UK, where your passion for food will be celebrated and your contributions valued.
StudySmarter Expert Advice🤫
We think this is how you could land Support Chef in Melksham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Butcombe Pubs & Inns. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Butcombe Pubs & Inns
Don't be shy about reaching out to Butcombe Pubs & Inns directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Support Chef in Melksham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Butcombe Pubs & Inns and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Butcombe Pubs & Inns
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
