Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist chefs by keeping the kitchen clean and organised while supporting food preparation.
- Company: Join Butcombe Pubs & Inns, an award-winning business known for its innovative food and vibrant atmosphere.
- Benefits: Enjoy competitive pay, industry-leading training, and a supportive Employee Assistance Program.
- Other info: This is a part-time entry-level role perfect for students looking to gain experience in hospitality.
- Why this job: Be part of a passionate team in a fun environment that values creativity and personal growth.
- Qualifications: No prior experience needed; just bring your enthusiasm and willingness to learn!
Fancy working for an award winning business? Do you want to work in a kitchen that creates innovative and delicious food you can be proud of? Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!
We are looking for a Kitchen Assistant/Porter to join the family. Located close to the Central Market, right in the heart of St Helier, The Halkett provides a relaxed and comfortable place to eat, drink and be entertained. Serving up a menu which combines traditional British dishes with an essence of further afield, there’s something for everyone.
You’ll just love The Halkett Pub & Eating House, with its eclectic mix of traditional and modern décor and furnishings. The pub offers a large selection of continental beers and lagers, as well as a range of cask conditioned ales. If beers aren’t your thing, then there’s also a brilliant wine list and an exciting new Gin Bar serving up a wide range of gins and even some fizz!
You Will Be
- A Team Player. The brigade is a close knit bunch and you will be someone who helps raise the spirits of your team.
- The Heartbeat of the kitchen. Without you, we cannot cook and deliver our amazing food. You will ensure the chefs have what they need and the kitchen is spick and span.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will love food and play a part in making sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- Ambitious. We run an industry leading training scheme and love a bit of internal promotion! Are you a Head Chef of the future? If so, we will help and support you on your journey.
What’s in it for you?
- The chance to work for an award winning business. We are 2 times (yes, 2 times!) winners of the Best Food Offering at the National Publican Awards and have recently been voted the Best Managed Pub Company for 2021!
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive hourly rate.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.
Kitchen Porter employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Show your enthusiasm for food and teamwork during any informal conversations or networking events. Being passionate about the culinary world can set you apart from other candidates.
✨Tip Number 2
Familiarise yourself with Butcombe Pubs & Inns' menu and their approach to food. This knowledge will help you engage in meaningful discussions during interviews and demonstrate your genuine interest in the role.
✨Tip Number 3
Highlight any previous experience in fast-paced environments, even if it's not directly related to kitchens. Emphasising your ability to work under pressure can be a big plus for this role.
✨Tip Number 4
Connect with current or former employees of Butcombe Pubs & Inns on social media platforms like LinkedIn. They can provide valuable insights into the company culture and tips for standing out in your application.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand what a Kitchen Porter does. Familiarise yourself with the responsibilities mentioned in the job description, such as being a team player and maintaining cleanliness in the kitchen.
Tailor Your CV: Highlight any relevant experience you have in the hospitality industry or similar roles. Emphasise your teamwork skills and passion for food, as these are key attributes the employer is looking for.
Craft a Personal Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work at Butcombe Pubs & Inns and how you can contribute to their award-winning environment.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which is crucial in the hospitality sector.
How to prepare for a job interview at Butcombe Pubs & Inns
✨Show Your Team Spirit
As a Kitchen Porter, being a team player is crucial. During the interview, share examples of how you've worked well in a team before. Highlight your ability to lift the spirits of your colleagues and contribute positively to the kitchen environment.
✨Demonstrate Your Passion for Food
Express your love for food and cooking during the interview. Talk about your favourite dishes or experiences in the kitchen. This will show that you genuinely care about the role and are excited to be part of a team that creates delicious meals.
✨Emphasise Your Ambition
Butcombe Pubs & Inns values ambition and internal promotion. Make sure to mention your career aspirations within the hospitality industry. Discuss how you see this role as a stepping stone towards your future goals, such as becoming a Head Chef.
✨Prepare Questions About the Role
Come prepared with questions about the Kitchen Porter position and the team dynamics. This shows your interest in the role and helps you understand what is expected. Ask about training opportunities and how the team collaborates to create the menu.