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- Tasks: Join our kitchen team as a Junior Sous Chef, creating delicious dishes daily.
- Company: Butcombe Pubs & Inns offers exceptional dining experiences in stunning UK locations.
- Benefits: Enjoy flexible hours, discounts, extra holiday for your birthday, and bespoke training.
- Other info: Join us to make every meal a masterpiece and grow your culinary career!
- Why this job: Be part of an award-winning team that values creativity and quality in a vibrant environment.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen are essential.
The predicted salary is between 24000 - 36000 £ per year.
2 weeks ago Be among the first 25 applicants
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Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!
At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/
We’re looking for a Junior Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
The Bowl is a traditional pub and inn tucked away in the village of Almondsbury, near Bristol. Expect thick stone walls, rustic beams and open fires ready to roar in the winter, and sunny patios for the warmer months, with 12 cosy ensuite bedrooms that will feel like home from home.
On the menu, hearty pub classics sit alongside stunning seasonal dishes, with a cracking selection of award-winning Butcombe beer, local cider and wine behind the bar.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility – we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.
Apply Today and Join the Butcombe Family!
Let’s make every meal a masterpiece.
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Part-time
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Management and Manufacturing
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Hospitality
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Junior Sous Chef employer: Butcombe Pubs & Inns
Contact Detail:
Butcombe Pubs & Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Showcase your passion for cooking by sharing your culinary experiences on social media. Post pictures of your dishes, describe your cooking process, and engage with food communities online. This not only highlights your skills but also demonstrates your enthusiasm for the role.
✨Tip Number 2
Network within the hospitality industry by attending local food events or workshops. Meeting chefs and other culinary professionals can provide valuable insights and potentially lead to job referrals. Don’t hesitate to mention your interest in Butcombe Pubs & Inns when you connect with others.
✨Tip Number 3
Familiarise yourself with Butcombe's menu and their approach to using locally sourced ingredients. Being knowledgeable about their offerings will allow you to speak confidently during interviews and show that you’re genuinely interested in contributing to their culinary team.
✨Tip Number 4
Consider reaching out directly to current employees at Butcombe Pubs & Inns through platforms like LinkedIn. Ask them about their experiences and any tips they might have for applying. This can give you insider knowledge and help you stand out as a candidate.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Showcase Your Passion: In your application, make sure to express your passion for cooking and the culinary arts. Mention any specific dishes or cuisines you love to work with, and how you can contribute to Butcombe's commitment to exceptional dining experiences.
Highlight Relevant Experience: Detail your previous kitchen experience, especially in fast-paced environments. Include any roles where you demonstrated leadership or teamwork, as these are crucial for a Junior Sous Chef position.
Tailor Your CV: Customise your CV to reflect the skills and qualities mentioned in the job description. Emphasise your ability to work with fresh, locally sourced produce and your experience with seasonal menus.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for joining Butcombe Pubs & Inns. Share why you want to be part of their team and how you align with their values of creativity and quality.
How to prepare for a job interview at Butcombe Pubs & Inns
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy creating and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Experience in Fast-Paced Environments
Butcombe Pubs & Inns values team members who thrive under pressure. Be prepared to discuss your previous experiences in busy kitchens, how you handle stress, and any strategies you use to maintain quality and efficiency.
✨Discuss Your Knowledge of Seasonal Ingredients
Since the role involves using fresh, locally sourced produce, be ready to talk about your understanding of seasonal ingredients. Mention any local suppliers you’ve worked with and how you incorporate seasonal flavours into your dishes.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Butcombe Pubs & Inns. Inquire about their approach to menu development or how they support staff growth. This shows your genuine interest in the role and the company.